Wonderful BB. Rich and round, full and generous, with a waxy texture and a nice acid spine. Verbena and citrus peel on the nose, gooseberry, grapefruit and hay on the palate. Sémillon comes through on the honeyed finish. Complex and rich. Just excellent and a stupid value to boot.
Wonderful BB. Rich and round, full and generous, with a waxy texture and a nice acid spine. Verbena and citrus peel on the nose, gooseberry, grapefruit and hay on the palate. Sémillon comes through on the honeyed finish. Complex and rich. Just excellent and a stupid value to boot.
Feb 23rd, 2021Grapefruit lemon, green apple pineapple some hints of vanilla
Grapefruit lemon, green apple pineapple some hints of vanilla
Sep 25th, 2017Apricot and walnut, oily texture, licorice and pineapple. Big and broad.
Apricot and walnut, oily texture, licorice and pineapple. Big and broad.
1 person found it helpfulSep 19th, 2018Hand carried from Bordeaux, incredible stuff! Rich, textured, complete.
Hand carried from Bordeaux, incredible stuff! Rich, textured, complete.
1 person found it helpfulSep 7th, 20142020 vintage with nice fruit and hay on the finish. Quite nice with my pork belly appetizer.
2020 vintage with nice fruit and hay on the finish. Quite nice with my pork belly appetizer.
Feb 11th, 20232012 👌🏽
Jun 16th, 2018Golden yellow with copper tones. Light oak, vanilla and grass on the nose. Pear comes out strong then mellows into crisp yellow apple. Round mouthfeel with a nice acidic finish balanced with its body.
Golden yellow with copper tones. Light oak, vanilla and grass on the nose. Pear comes out strong then mellows into crisp yellow apple. Round mouthfeel with a nice acidic finish balanced with its body.
Mar 28th, 2018Mature white Bordeaux. Yum. Lemon, wax, ripe apples, smoke, marmalade! Remarkably vivid.
Mature white Bordeaux. Yum. Lemon, wax, ripe apples, smoke, marmalade! Remarkably vivid.
Dec 2nd, 2017Crisp and refreshing. Strong pears, medium minerals, light oak.
Crisp and refreshing. Strong pears, medium minerals, light oak.
Feb 4th, 2017Met drie bereidingen van zalm en bietjes uit het zuur.
Met drie bereidingen van zalm en bietjes uit het zuur.
Jan 16th, 2016