house with which I'm not familiar, now a part of Croix de Beaucaillou. At any rate, quite attractively evolved. #saintjulien #Bordeaux
house with which I'm not familiar, now a part of Croix de Beaucaillou. At any rate, quite attractively evolved. #saintjulien #Bordeaux
Aug 27th, 2016Tobacco, dust, baked fruit, tar and cinnamon. Palate is tart raspberry, chocolate, gentle pyrazines.
Tobacco, dust, baked fruit, tar and cinnamon. Palate is tart raspberry, chocolate, gentle pyrazines.
Oct 17th, 2014Fuller an richer than the 1997 that we have drunk so much of, but not nearly as ready. Still a good claret for steak!
Fuller an richer than the 1997 that we have drunk so much of, but not nearly as ready. Still a good claret for steak!
Oct 23rd, 2013