Fresh stoney bologna excellent acid
Fresh stoney bologna excellent acid
Jun 28th, 2019
Very crisp and tart; Granny Smith Apple, mineral
Very crisp and tart; Granny Smith Apple, mineral
1 person found it helpfulMar 5th, 2016
Think this wine is hitting its stride. Prior bottles seemed a bit one dimensional. Not for you if you're looking for weight. Granny Smith, peach, salty minerality, and screaming acid. Great value.
Think this wine is hitting its stride. Prior bottles seemed a bit one dimensional. Not for you if you're looking for weight. Granny Smith, peach, salty minerality, and screaming acid. Great value.
Aug 16th, 2016
A summer night in San Francisco - The Princess Bride in the background. #cheninigans.
A summer night in San Francisco - The Princess Bride in the background. #cheninigans.
Feb 16th, 2015
An acid trip of an Anjou, but behind the acid is a delicate and lovely Granny Smith structure.
An acid trip of an Anjou, but behind the acid is a delicate and lovely Granny Smith structure.
Sep 3rd, 2016
Green apple and pear. Very nice acid could pair with grilled chicken or a creamy pasta dish
Green apple and pear. Very nice acid could pair with grilled chicken or a creamy pasta dish
Jul 20th, 2016
Absolutely beautiful acidity, fresh, mineral driven, hints of stone fruit
Absolutely beautiful acidity, fresh, mineral driven, hints of stone fruit
Jan 30th, 2016
We found a beauty! Crisp green apple, tart, straw colored. Even though it's French, my wife recalls our trip to Cinque Terra. Whatever works! It went nicely with our chicken tikka Masala
We found a beauty! Crisp green apple, tart, straw colored. Even though it's French, my wife recalls our trip to Cinque Terra. Whatever works! It went nicely with our chicken tikka Masala
Jan 5th, 2016
I can't tell if I'm crying because I love this so much or if it's because of the high acidity. Either way, I'm in heaven!
I can't tell if I'm crying because I love this so much or if it's because of the high acidity. Either way, I'm in heaven!
Jul 16th, 2015Acid driven yumminess. Could've talked me into a Chablis
Acid driven yumminess. Could've talked me into a Chablis
Jun 11th, 2015
Anjou, Anjou-Saumur, Loire Valley, France
