Acid. Don't even trip dawg — 8 years ago
Beautiful tannins. Brought down a couple degrees from cellar temp and decanted and it is delicious! — 9 years ago
Unique. Barnyard and mushrooms and bleu cheese on the nose — 8 years ago
Jordan had this 9 years ago
Jordan had this 9 years ago
Green apple and pear. Very nice acid could pair with grilled chicken or a creamy pasta dish — 8 years ago
Jordan had this 9 years ago
Jordan had this 9 years ago
Jordan Debevoise
Smells like an Oregon Pinot, Syrah on the palate — 8 years ago