Château Smith Haut Lafitte
Grand Cru Classé Pessac-Léognan Cabernet Sauvignon Blend
Pessac-Léognan, Graves, Bordeaux, FranceLovely. Tannins there for good structure. Earth and forest in a wonderful balance. Fruit not gone. Lived on as it remained open. Stronger after 4 hrs.
Lovely. Tannins there for good structure. Earth and forest in a wonderful balance. Fruit not gone. Lived on as it remained open. Stronger after 4 hrs.
Jul 25th, 2020
Master Sommelier, Founder/Partner Ferry Plaza Wine Merchant & Oxbow Cheese & Wine Merchant
Sometimes mere words just can't do a wine justice - but we can try 😃. Complex, earthy, mature, elegant, layered, graphite, etc. a real treat.
Sometimes mere words just can't do a wine justice - but we can try 😃. Complex, earthy, mature, elegant, layered, graphite, etc. a real treat.
5 people found it helpfulJul 3rd, 2014One of the absolute best wines I've ever put past my lips. Dark, rich, earthy, complex. Hints of plum and spice with a very sophisticated, yet suave, tannin structure. These bottle are hard to find, but if you find one - buy it.
One of the absolute best wines I've ever put past my lips. Dark, rich, earthy, complex. Hints of plum and spice with a very sophisticated, yet suave, tannin structure. These bottle are hard to find, but if you find one - buy it.
1 person found it helpfulNov 19th, 2014
I invite the critics to taste this wine again. Layers and layers of flavour, massive structure and concentration. A wine to re-taste not before 10 years.
I invite the critics to taste this wine again. Layers and layers of flavour, massive structure and concentration. A wine to re-taste not before 10 years.
Apr 4th, 2013
Our second Pessac of the evening. A magnanimous as well! So good. #freundfest2018
Our second Pessac of the evening. A magnanimous as well! So good. #freundfest2018
Oct 8th, 2018Good balance of tertiary forest floor, mushroom and liquorice with stewed forest fruits. Tannins soft and not much of the structure left. Definitely not worth keeping for much longer.
Good balance of tertiary forest floor, mushroom and liquorice with stewed forest fruits. Tannins soft and not much of the structure left. Definitely not worth keeping for much longer.
Aug 18th, 2018





