Château Siran
Margaux Red Bordeaux Blend
2015 vintage. Second vintage consulted by Hubert de Boüard. A blend of 55% Merlot, 38% Cabernet Sauvignon and 7% Petit Verdot. Textbook Margaux of Cru Classé quality. Refinement and depth with a serious soft tannic backbone and great length. Terrific value at 20 euros. Highly recommended.
2015 vintage. Second vintage consulted by Hubert de Boüard. A blend of 55% Merlot, 38% Cabernet Sauvignon and 7% Petit Verdot. Textbook Margaux of Cru Classé quality. Refinement and depth with a serious soft tannic backbone and great length. Terrific value at 20 euros. Highly recommended.
Jun 8th, 2021The best Siran according to many ( RP 93 ). I still have only one bottle left and will be waiting one more year to uncork it or maybe not.
The best Siran according to many ( RP 93 ). I still have only one bottle left and will be waiting one more year to uncork it or maybe not.
Apr 3rd, 2021A young but promising bordeaux for a fair price
A young but promising bordeaux for a fair price
Mar 1st, 2020Pencil lead, tobacco, currant. Good acidity. Good now and can go another 10 years at least.
Pencil lead, tobacco, currant. Good acidity. Good now and can go another 10 years at least.
Dec 25th, 2019Too young to drink. Thin and without much body.
Too young to drink. Thin and without much body.
Aug 22nd, 20192015 Vintage...Tuesday evening enjoying with perfectly grilled salmon and grilled asparagus and sweet bell peppers together with my beautiful girlfriend...as close to an orgasm as you can get.
2015 Vintage...Tuesday evening enjoying with perfectly grilled salmon and grilled asparagus and sweet bell peppers together with my beautiful girlfriend...as close to an orgasm as you can get.
May 8th, 2019Great vintage. Ruby pour with medium body. A lot more of wet soil and pencil than fruits. Drinking very well now but will continue to get better over the next several years.
Great vintage. Ruby pour with medium body. A lot more of wet soil and pencil than fruits. Drinking very well now but will continue to get better over the next several years.
Jan 21st, 2019Soft integrated tannins that blends really well with fresh perfume fruits
Soft integrated tannins that blends really well with fresh perfume fruits
Nov 11th, 2018