Herbal and a bit green. Very interesting. Would’ve called Bordeaux over Rhone/Provence.
Herbal and a bit green. Very interesting. Would’ve called Bordeaux over Rhone/Provence.
Jun 17th, 2024
Opened about an hour prior to service. The 2011 Chateau Simone pours a slightly turbid garnet color. Right off the first pour, this certainly isn’t faking the funk on a nasty dunk. Redolent of tart cherry, pomegranate, cranberry, cow pasture, red flowers, earth, mushrooms and grilled spiced meats. On the palate, the fruit and non-fruits are confirmed accompanied by stiff tannins and acid. The finish is long and satisfying. A wild yet charming wine. This was a fabulous pairing with grilled lamb chops. Drink now or over the next 5-10 years.
Opened about an hour prior to service. The 2011 Chateau Simone pours a slightly turbid garnet color. Right off the first pour, this certainly isn’t faking the funk on a nasty dunk. Redolent of tart cherry, pomegranate, cranberry, cow pasture, red flowers, earth, mushrooms and grilled spiced meats. On the palate, the fruit and non-fruits are confirmed accompanied by stiff tannins and acid. The finish is long and satisfying. A wild yet charming wine. This was a fabulous pairing with grilled lamb chops. Drink now or over the next 5-10 years.
May 9th, 2022
Cherry liquer. Red and purple fruit, some barnyard, mulberry and garrigue on the finish. Ripe fruit but lithe with fresh acid, very little extraction; prominent tannins (but not too aggressive). Almost reminds me of a ripe, herbaceous alto piedmont Nebbiolo. Fairly one note on the nose for now, just needs more time.
Cherry liquer. Red and purple fruit, some barnyard, mulberry and garrigue on the finish. Ripe fruit but lithe with fresh acid, very little extraction; prominent tannins (but not too aggressive). Almost reminds me of a ripe, herbaceous alto piedmont Nebbiolo. Fairly one note on the nose for now, just needs more time.
Sep 23rd, 2020
Young. Nice.
Sep 15th, 2019In some ways, Chateau Simone reminds me of some of the more austere vintages of Musar. Always a head turner due to its class. Lovely.
In some ways, Chateau Simone reminds me of some of the more austere vintages of Musar. Always a head turner due to its class. Lovely.
May 12th, 2019
Extraordinarily quiet and composed - an antidote to aggressive CNdP🤣🤣🤔
Extraordinarily quiet and composed - an antidote to aggressive CNdP🤣🤣🤔
Feb 8th, 2019
Wow! Tastes like great older Northern Rhône Syrah. Smoky and Bretty with a juicy, dried strawberry feel to the fruit. Great wine! Memorable.
Wow! Tastes like great older Northern Rhône Syrah. Smoky and Bretty with a juicy, dried strawberry feel to the fruit. Great wine! Memorable.
Dec 20th, 2018Holly decided to make cassoulet so this seemed like it would be a fitting compliment. Well, I’m here to confirm that the pairing was sublime. I poured this into the decanter about three hours prior to the meal and it probably could have benefited from even more air as it continued to improve in the glass. Red fruits and Herbs de Provence on the nose. On the palate it was crunchy red fruits, minerals and spices. Years to go. Drink with patience or hold.
Holly decided to make cassoulet so this seemed like it would be a fitting compliment. Well, I’m here to confirm that the pairing was sublime. I poured this into the decanter about three hours prior to the meal and it probably could have benefited from even more air as it continued to improve in the glass. Red fruits and Herbs de Provence on the nose. On the palate it was crunchy red fruits, minerals and spices. Years to go. Drink with patience or hold.
Nov 12th, 2018This bottle was faking the funk on a nasty dunk. Dark fruits and spice. Tannic still. Lots of life left.
This bottle was faking the funk on a nasty dunk. Dark fruits and spice. Tannic still. Lots of life left.
May 8th, 2018
Meat, preserved cherries, baked red earth. Drinking nicely but a with a firm edge.
Meat, preserved cherries, baked red earth. Drinking nicely but a with a firm edge.
Nov 20th, 2017
Palette, Provence, France
