
Drinking like an early to mid 2000’s Cru bourgeois. Hoisin sauce, stewed red and black fruit, mild VA, #2 pencil lead, slightly disjointed upon opening.
Drinking like an early to mid 2000’s Cru bourgeois. Hoisin sauce, stewed red and black fruit, mild VA, #2 pencil lead, slightly disjointed upon opening.
1 person found it helpfulFeb 9th, 2018
The. Ode was wonderful, especially as it opened up. The edges were a little brown from aging 13 years. Taste was disappointing. Very similar to what I get from Italian wines. Sour and flat for some reason.
The. Ode was wonderful, especially as it opened up. The edges were a little brown from aging 13 years. Taste was disappointing. Very similar to what I get from Italian wines. Sour and flat for some reason.
Jan 9th, 2017
I am a restaurant owner fairly busy place I suggest this wine to clients because I belive in it . This wine has never been returned , hard to beat , even super high end wines have a hard time competing with this masterpiece. Underpriced for the quality.
I am a restaurant owner fairly busy place I suggest this wine to clients because I belive in it . This wine has never been returned , hard to beat , even super high end wines have a hard time competing with this masterpiece. Underpriced for the quality.
Dec 14th, 2017