Château Peyrabon
Cru Bourgeois Haut-Médoc Red Bordeaux Blend
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
Deep colour, developing aromas and flavours. In a good spot now, there is still tannins to match with food. Pleasant experience, good QPR.
Deep colour, developing aromas and flavours. In a good spot now, there is still tannins to match with food. Pleasant experience, good QPR.
Apr 13th, 2020![Ola Lenin Ola Lenin](https://dn4y07yc47w5p.cloudfront.net/avatar_o_250.png)
Silky tannins, dark and deep. Black olives, blueberries and tobacco. Minty coolness on the finish.
Silky tannins, dark and deep. Black olives, blueberries and tobacco. Minty coolness on the finish.
Mar 14th, 2019![Mark S. Mark S.](https://dn4y07yc47w5p.cloudfront.net/avatar_m_250.png)
Vintaged aroma makes me expect its potential. Good! Enough tanning. Now should be good timing. More impact would be necessary to meet beef steak, but even in 2 days later, it still has good flavor and to meet pasta. @650, TM Carrefour, 180127
Vintaged aroma makes me expect its potential. Good! Enough tanning. Now should be good timing. More impact would be necessary to meet beef steak, but even in 2 days later, it still has good flavor and to meet pasta. @650, TM Carrefour, 180127
Jan 27th, 2018Nicely matured Bordeaux. Drinking well now. Leathery, good structure, soft tannins. Classic Bordeaux.
Nicely matured Bordeaux. Drinking well now. Leathery, good structure, soft tannins. Classic Bordeaux.
Jan 2nd, 2017![José Ortiz José Ortiz](https://s3.amazonaws.com/delectable-profile-photos/jose-ortiz-strat-1384039343-4eeb0a567354.jpg)
Bought at the chateau. Perfectly aged. It needs time. 5 more years at least.
Bought at the chateau. Perfectly aged. It needs time. 5 more years at least.
Mar 9th, 2015