Nice Bordeaux!! — 10 years ago
H and c. Gnocchi sausage mushroom ragu. Very very good. No tannin. Decanted 2x. Left to breathe 5 hours. — 8 months ago
Pierbone is the second wine of Cru Bourgeois Château Peyrabon, property of Patrick Bernard (also owner of Bordeaux négociant Millésima and cousin of Olivier Bernard who owns Domaine de Chevalier). While it doesn't have the depth and structure of the grand vin, it shows how well some of these second wines can age in great vintages like 2010. Drinking beautifully at 10 years old it has a slightly jammy Amarena cherries nose, intertwined with hints of cocoa and cedar wood. In the mouth the jamminess of the cherry fruit is well-balanced by the acidity and the ripe tannin. Not particularly complex, but a delight to drink now and well worth the 18 euros for a mature Haut-Médoc. Abv. 13,5%. — 4 years ago
CailenRachel
Low acid, red currant, pretty tame. Oaky on the nose, easy drinking, medium bodied, ashy, tannings. Good! — 4 months ago