Day 1 (one hour open):
Dark garnet color good clarity, boiled leather and stewed cherry on the nose. Nice mineral note, coffee bean, cocoa, toast, still very tannic, mouth-coating, bit powdery on the back side. Lots of grip. Almost salty. Finishes with bite.
Day 2 (sixteen hours open):
Oxblood color, lingering stewed cherry scent, concentrated cola flavor, but savory - very cool. Tannins dispersed, still nice weight. Delicious.
Day 1 (one hour open):
Dark garnet color good clarity, boiled leather and stewed cherry on the nose. Nice mineral note, coffee bean, cocoa, toast, still very tannic, mouth-coating, bit powdery on the back side. Lots of grip. Almost salty. Finishes with bite.
Day 2 (sixteen hours open):
Oxblood color, lingering stewed cherry scent, concentrated cola flavor, but savory - very cool. Tannins dispersed, still nice weight. Delicious.
Apr 5th, 2020
Not sure this indemnifying is correct. 2009 Lalande de Pomerol. Here are my notes; violets, geraniums, tobacco, dried fruit, blackberry, black cherry, medium body.
Not sure this indemnifying is correct. 2009 Lalande de Pomerol. Here are my notes; violets, geraniums, tobacco, dried fruit, blackberry, black cherry, medium body.
Sep 12th, 2015
Lalande de Pomerol, Libournais, Bordeaux, France
