Château Péby Faugères

Saint-Émilion Red Bordeaux Blend

9.2142 ratings
9.126 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Lyle Fass

Founder Fass Selections

9.6

Gorgeous aromas. Wow, terrific aromas. Spicecake. Raspberry. Great inner mouth aromas. Big big ripe tannins. Terrific grip and tannins. Great cut. Juicy and long. Needs time but it’s all there.

Gorgeous aromas. Wow, terrific aromas. Spicecake. Raspberry. Great inner mouth aromas. Big big ripe tannins. Terrific grip and tannins. Great cut. Juicy and long. Needs time but it’s all there.

Jun 15th, 2023
Shay A
9.1

Wednesday Wine Committee from this past week. A fantastic hosting by @joe leatherwood . 1 sparkler, 2 whites, 5 reds, 1 dessert wine. All tasted blind as usual.

Not familiar with this producer. Since I don’t have much context to go on, it’s hard to get a pulse on typical profile, but when comparing to the other 2000 Bordeauxs in the lineup, this seemed much older. Old baked fig, cocoa dusted dates, scorched black plum and pipe tobacco. Aged funk on the palate with leather, dried black cherries, and an herbal finish. A touch syrupy too. I called this old Brunello.

Wednesday Wine Committee from this past week. A fantastic hosting by @joe leatherwood . 1 sparkler, 2 whites, 5 reds, 1 dessert wine. All tasted blind as usual.

Not familiar with this producer. Since I don’t have much context to go on, it’s hard to get a pulse on typical profile, but when comparing to the other 2000 Bordeauxs in the lineup, this seemed much older. Old baked fig, cocoa dusted dates, scorched black plum and pipe tobacco. Aged funk on the palate with leather, dried black cherries, and an herbal finish. A touch syrupy too. I called this old Brunello.

Mar 15th, 2020
Scorewine

Wine writer http://www.israelwines.co.il

9.1

Big , bold, tight, robust, rich, this is a truly intense wine from what seems to another underrated vintage in Bordeaux. This 2011 has a ink dark color, lovely aromas of cassis, cherries, chocolate, cedar-wood, blueberries, and sweet spice, full big body with dry tannins, tight and a bit rough, nothing that a few hours decanting or 5 additional year cellaring cant solve ;-) the finish is long and chewy, the wine is truly impressive. My score 91, with a potential for a higher score in future. Drink to 2028

Big , bold, tight, robust, rich, this is a truly intense wine from what seems to another underrated vintage in Bordeaux. This 2011 has a ink dark color, lovely aromas of cassis, cherries, chocolate, cedar-wood, blueberries, and sweet spice, full big body with dry tannins, tight and a bit rough, nothing that a few hours decanting or 5 additional year cellaring cant solve ;-) the finish is long and chewy, the wine is truly impressive. My score 91, with a potential for a higher score in future. Drink to 2028

Dec 25th, 2016
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.8

Modern style wine. Not my style but well made for its type.

Modern style wine. Not my style but well made for its type.

Mar 30th, 2016
Scorewine

Wine writer http://www.israelwines.co.il

9.3


One of the best Saint Emilion I had, so concentrated and rich I almost thought it is a new world.
Nose is amazingly rich and deep and color is almost black. The nose evolved over time, full of black cherries, plums, black current, sweet herbs, notes of chocolate and licorice. Full body, with rich robust tannins and fin acidity, this wine needs time, it opened up in the glass and will get even better with cellaring, a lavish chewy finish, score 93+, drink 2014-2022


One of the best Saint Emilion I had, so concentrated and rich I almost thought it is a new world.
Nose is amazingly rich and deep and color is almost black. The nose evolved over time, full of black cherries, plums, black current, sweet herbs, notes of chocolate and licorice. Full body, with rich robust tannins and fin acidity, this wine needs time, it opened up in the glass and will get even better with cellaring, a lavish chewy finish, score 93+, drink 2014-2022

Jun 21st, 2015
Darious N.

Study material, classical example

Study material, classical example

Apr 18th, 2015
Jens Hoogstad

Bottle with a faul but drinkable

Bottle with a faul but drinkable

Jul 11th, 2014
Scott T

VP/Senior Wine Specialist Christie's

8.8

Legs!

Legs!

Apr 8th, 2014
Michael Hildbold

Way too ripe.

Way too ripe.

Mar 28th, 2014
Tom Kobylarz

Drinking really well right now!

Drinking really well right now!

Mar 16th, 2014