Château Musar

Musar Jeune Bekaa Valley Viognier Blend

8.917 ratings
8.97 pro ratings
Bekaa Valley, Lebanon
Vermentino, Viognier, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Nuts & Seeds, Hard Cheese, Soft Cheese, Quinoa, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Kimberly Charles

New wine for me...fresh apricots, almond skin, orange blossom. Generous but integrated oak. A red wine dressed for Halloween as a white

New wine for me...fresh apricots, almond skin, orange blossom. Generous but integrated oak. A red wine dressed for Halloween as a white

1 person found it helpfulNov 1st, 2013
Gilles de Chambure

Master Sommelier & Educator

9.5

viogner 40 vermentino 30 ch 30 from lebanon

viogner 40 vermentino 30 ch 30 from lebanon

May 16th, 2013
David Mokha

Sommelier/Wine Director Hakkasan

8.9

Musar 2011 @ PB Steak

Musar 2011 @ PB Steak

Jan 15th, 2013
Bassel Sommelier

Lovely rosé

Lovely rosé

Feb 3rd, 2018
Karen Karpick

surprisingly nice. very spicy, nice balance... opened up well.

surprisingly nice. very spicy, nice balance... opened up well.

Mar 1st, 2015
Scott Barton

Second label to Chateau Musar - Lebanon. 50% Cinsault, 30% Syrah, 20% Cab Sav. Tasty but not as good as the original label.

Second label to Chateau Musar - Lebanon. 50% Cinsault, 30% Syrah, 20% Cab Sav. Tasty but not as good as the original label.

Aug 1st, 2014
Marie C

Enjoyed at Wildwood Kitchen, dry and. Fruity

Enjoyed at Wildwood Kitchen, dry and. Fruity

Aug 24th, 2013
Corey Zamora, CSW

Corey had this 8 years ago

Corey had this 8 years ago

Nov 30th, 2015
Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

8.7

Thibaut had this 10 years ago

Thibaut had this 10 years ago

Jul 8th, 2014
James Bishop

James had this 10 years ago

James had this 10 years ago

Mar 8th, 2014