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Cooked fruits of blackberries, dark cherries, plum, black raspberries, cherries, strawberries, rhubarb, green pepper, vegetal mix, core of anise, rich semi-sweet black earth, stones, dry floral bouquets and a long elegant burnt caramel fruit finish with amazing acidity. After this vintage, this property was renamed d'Armailhac. Out of magnum.
Cooked fruits of blackberries, dark cherries, plum, black raspberries, cherries, strawberries, rhubarb, green pepper, vegetal mix, core of anise, rich semi-sweet black earth, stones, dry floral bouquets and a long elegant burnt caramel fruit finish with amazing acidity. After this vintage, this property was renamed d'Armailhac. Out of magnum.
Vintage 1988, my last bottle,an old lady with distinction, leather, tobacco, pencil shaving, autumn leaves, roundness and a velvety structure. I combined it with risotto fungi and Chaams hoen, a special slow food chicken from Brabant.
Vintage 1988, my last bottle,an old lady with distinction, leather, tobacco, pencil shaving, autumn leaves, roundness and a velvety structure. I combined it with risotto fungi and Chaams hoen, a special slow food chicken from Brabant.
What a treat! While the cork disintegrated upon contact, we were able to save the rest and were rewarded with a full-bodied, aromatic wine with strong tannins and a smoky aftertaste.
What a treat! While the cork disintegrated upon contact, we were able to save the rest and were rewarded with a full-bodied, aromatic wine with strong tannins and a smoky aftertaste.
Pauillac, Médoc, Bordeaux, France
