Château Montrose

Le Saint-Estèphe de Montrose Red Bordeaux Blend

8.913 ratings
8.72 pro ratings
St. Estèphe, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Gregory Fulchiero

3rd wine from Montrose I believe, very drinkable now - stewed fruits and already rounded tannins

3rd wine from Montrose I believe, very drinkable now - stewed fruits and already rounded tannins

May 27th, 2016
Mark S.

Leather first. Spicy. Earthy etc. saint estephe flavor. Mid body with transparent garnet. 2nd day is much better than first day. 24 hours decanting seems to be necessary? 2012 @1200, xiaduo -, 211228-220117

Leather first. Spicy. Earthy etc. saint estephe flavor. Mid body with transparent garnet. 2nd day is much better than first day. 24 hours decanting seems to be necessary? 2012 @1200, xiaduo -, 211228-220117

Dec 29th, 2021
Atsushi Kamitani

Need 5-6 hours. silky tannin and ranges of fruitiness

Need 5-6 hours. silky tannin and ranges of fruitiness

Jul 28th, 2018
SB
9.0

Missing our family in CR! @Brent Beckley

Missing our family in CR! @Brent Beckley

Sep 6th, 2016
Kai Wright

Easy drinking juicy dark fruit, medium body and booze and enough flavor intensity to be pleasing. A nice dusting of cabernet sauvignon pencil shaving on the finish. Great versatile wine for pleasing a crowd.

Easy drinking juicy dark fruit, medium body and booze and enough flavor intensity to be pleasing. A nice dusting of cabernet sauvignon pencil shaving on the finish. Great versatile wine for pleasing a crowd.

May 2nd, 2016
Andrew Lohse

Andrew had this 6 years ago

Andrew had this 6 years ago

Mar 8th, 2019
Michael Aslanides

Michael had this 4 years ago

Michael had this 4 years ago

Feb 21st, 2021
shekhar sundar

shekhar had this 6 years ago

shekhar had this 6 years ago

Apr 2nd, 2019
Marco Cangi Centogambe

Marco had this 7 years ago

Marco had this 7 years ago

Mar 3rd, 2018