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Pale salmon color with aromas of light berry fruits and floral scents. On the palate flavors of tart raspberry and cherry with a citrus twist, spice, livily acidity, needs food. Medium finish, soft, ending with fruit and spice. Drink now, getting old!
Pale salmon color with aromas of light berry fruits and floral scents. On the palate flavors of tart raspberry and cherry with a citrus twist, spice, livily acidity, needs food. Medium finish, soft, ending with fruit and spice. Drink now, getting old!
Pale salmon color with aromas of light berry fruits and floral scents. On the palate flavors of raspberry and cherry with a sweet citrus twist, spice, balanced acidity, needs food. Medium finish, soft, ending with fruit and spice.
Pale salmon color with aromas of light berry fruits and floral scents. On the palate flavors of raspberry and cherry with a sweet citrus twist, spice, balanced acidity, needs food. Medium finish, soft, ending with fruit and spice.
Pale salmon color with aromas of light berry fruits and floral scents. On the palate flavors of raspberry and cherry with a sweet citrus twist, spice, balanced acidity, needs food. Medium finish, soft, ending with fruit and spice.
Pale salmon color with aromas of light berry fruits and floral scents. On the palate flavors of raspberry and cherry with a sweet citrus twist, spice, balanced acidity, needs food. Medium finish, soft, ending with fruit and spice.
Pale salmon color with aromas of light berry fruits and floral scents. On the palate flavors of raspberry and cherry with a sweet citrus twist, balanced acidity, but needs food, noting a little spiciness. Medium finish with soft ending. Tasting Sample.
Pale salmon color with aromas of light berry fruits and floral scents. On the palate flavors of raspberry and cherry with a sweet citrus twist, balanced acidity, but needs food, noting a little spiciness. Medium finish with soft ending. Tasting Sample.
Last bottle, perhaps the best to date... Maybe it just needed a few years in rest? I'm still trying to get a good read on what rosé we can lay down and have success with, outside of Cotat stuff.
Last bottle, perhaps the best to date... Maybe it just needed a few years in rest? I'm still trying to get a good read on what rosé we can lay down and have success with, outside of Cotat stuff.
Côtes de Provence, Provence, France
