Light, vivid peach skin. A highly perfumed bouquet evokes fresh red berries, pit fruits, orange zest and honeysuckle. Silky in texture and lively in style, offering incisive strawberry, nectarine and blood orange flavors that deepen through the midpalate. Shows excellent clarity and repeating florality on an impressively long finish that leaves a subtle fennel note behind. (Josh Raynolds, Vinous, June 2021)
Light, vivid peach skin. A highly perfumed bouquet evokes fresh red berries, pit fruits, orange zest and honeysuckle. Silky in texture and lively in style, offering incisive strawberry, nectarine and blood orange flavors that deepen through the midpalate. Shows excellent clarity and repeating florality on an impressively long finish that leaves a subtle fennel note behind. (Josh Raynolds, Vinous, June 2021)
Jul 1st, 2021
Why does it always taste better in France? It’s that time of year again. As the temps rise, so does my desire for a great dry, crisp, nicely acidic rose from Provence. Perfect in day in Paris (except for the work) and now a great start to the evening with this extremely light salmon-colored beauty from one of my favorite producers, Chateau Minuty. White peach on the fruit and early strawberry on the acid.
Why does it always taste better in France? It’s that time of year again. As the temps rise, so does my desire for a great dry, crisp, nicely acidic rose from Provence. Perfect in day in Paris (except for the work) and now a great start to the evening with this extremely light salmon-colored beauty from one of my favorite producers, Chateau Minuty. White peach on the fruit and early strawberry on the acid.
1 person found it helpfulMay 30th, 2019
Côtes de Provence, Provence, France
