Showing the difficulty of farming biodynamic with a rough vintage in a region prone to viticultural hazards. Medium bodied with earthy cherries, licorice, and soil. Nice wine but lacking in complexity and memorability. Not the best QPR.
Showing the difficulty of farming biodynamic with a rough vintage in a region prone to viticultural hazards. Medium bodied with earthy cherries, licorice, and soil. Nice wine but lacking in complexity and memorability. Not the best QPR.
May 19th, 2020
Grilled Tomahawk pork chop with pineapple salsa and my second St. Emilion of the weekend. Much different than Fridays. No chocolate or cigar. Still mighty tasty
Grilled Tomahawk pork chop with pineapple salsa and my second St. Emilion of the weekend. Much different than Fridays. No chocolate or cigar. Still mighty tasty
May 28th, 2018
Wow; this is an interesting Bordeaux without having all the characteristics of a Bordeaux. Ripe and very fruity, strawberry and red currant, even fraise des bois. You would spoil it if you had cheese with it. The vintage is at its peak. Deserves to be tasted on its own.
Wow; this is an interesting Bordeaux without having all the characteristics of a Bordeaux. Ripe and very fruity, strawberry and red currant, even fraise des bois. You would spoil it if you had cheese with it. The vintage is at its peak. Deserves to be tasted on its own.
Jul 23rd, 2016
St. Émilion, Libournais, Bordeaux, France
