Fronsac Red Bordeaux Blend

Vintage 2008 | Good Petit Bordeaux with bottle age and an elegant taste. Paired with venison steak, potato from the oven and red cabbage.

Plums and coffee. Simple but satisfying.

Average. Not much structure.

Plum, dark chocolate, rose petal, and an armpit.

Milk chocolate on the nose, juicy plum fruit and spice on the palette. Generous but lacking on finish; charming and well priced. Drink now.

Medium-deep ruby color.
Aromas of cherry, cassis, floral.
Dry. Flavors of cassis, black cherry, plum, peppercorn, floral. Medium-rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 3/5
Finish: 4/5

Solid and balanced- but a touch thin on the finish

Soft tannins

Nice easy drinking red. Good value at $15 from my local wine guy

Earthy full body red