Bordeaux from the natural wine camp—it tastes honest and authentic and hits all the right traditional notes. Aged 10 years in bottle before release. Dark berries, cedar, tobacco, even a bit floral. “Natural” wine or not, it’s what’s in the bottle that matters and this delivers
Bordeaux from the natural wine camp—it tastes honest and authentic and hits all the right traditional notes. Aged 10 years in bottle before release. Dark berries, cedar, tobacco, even a bit floral. “Natural” wine or not, it’s what’s in the bottle that matters and this delivers
Jul 13th, 2019
Black currant, blackberry, tobacco, leather
Black currant, blackberry, tobacco, leather
Feb 5th, 2017
Color: dark nearly opaque maroon/red. w age
Aroma. initial cherry, cassis and undergrowthsecond opens vanilla and blackberry.
taste. spicy. round. medium bodied. crushed pepper. oak. medium plus acid
very nice and enjoyable. ages well and drank in 2016.
Color: dark nearly opaque maroon/red. w age
Aroma. initial cherry, cassis and undergrowthsecond opens vanilla and blackberry.
taste. spicy. round. medium bodied. crushed pepper. oak. medium plus acid
very nice and enjoyable. ages well and drank in 2016.
Nov 6th, 2016
Capa y densidad media baja, en nariz desparecida la fruta, aromas herbáceos pero muy plano. En boca entrada ligera y paso y final desagradables.... Un fiasco!!!
Capa y densidad media baja, en nariz desparecida la fruta, aromas herbáceos pero muy plano. En boca entrada ligera y paso y final desagradables.... Un fiasco!!!
Feb 4th, 2016
Bordeaux raised up as old school Rioja.
25% Cab Franc, 25% Cab Sav, 30% Red Stem Merlot*, 20% Petit Verdot.
Very interesting indeed.
N: Dark chocolate, leather with buried cassis. On the nose it’s big, but it’s only 12.5°
P: Black Cherries, bitter chocolate, brambles, cassis, tiny blueberries, very refreshing acidity and well integrated tannins.
Here’s to the old/new world.
Bordeaux raised up as old school Rioja.
25% Cab Franc, 25% Cab Sav, 30% Red Stem Merlot*, 20% Petit Verdot.
Very interesting indeed.
N: Dark chocolate, leather with buried cassis. On the nose it’s big, but it’s only 12.5°
P: Black Cherries, bitter chocolate, brambles, cassis, tiny blueberries, very refreshing acidity and well integrated tannins.
Here’s to the old/new world.
Oct 11th, 2021
Tasty traditional Bordeaux (berries, some tobacco). Note it has sediment.
Tasty traditional Bordeaux (berries, some tobacco). Note it has sediment.
Jul 26th, 2020
Bordeaux, France
