Château Massereau

Cuvée K Bordeaux Superieur Red Bordeaux Blend

9.087 ratings
8.87 pro ratings
Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Justin Bothur

Textbook.

Textbook.

Nov 7th, 2021
Matt Perlman

Bordeaux from the natural wine camp—it tastes honest and authentic and hits all the right traditional notes. Aged 10 years in bottle before release. Dark berries, cedar, tobacco, even a bit floral. “Natural” wine or not, it’s what’s in the bottle that matters and this delivers

Bordeaux from the natural wine camp—it tastes honest and authentic and hits all the right traditional notes. Aged 10 years in bottle before release. Dark berries, cedar, tobacco, even a bit floral. “Natural” wine or not, it’s what’s in the bottle that matters and this delivers

Jul 13th, 2019
Lee Pitofsky

Black currant, blackberry, tobacco, leather

Black currant, blackberry, tobacco, leather

Feb 5th, 2017
brando cox

Color: dark nearly opaque maroon/red. w age
Aroma. initial cherry, cassis and undergrowthsecond opens vanilla and blackberry.
taste. spicy. round. medium bodied. crushed pepper. oak. medium plus acid

very nice and enjoyable. ages well and drank in 2016.

Color: dark nearly opaque maroon/red. w age
Aroma. initial cherry, cassis and undergrowthsecond opens vanilla and blackberry.
taste. spicy. round. medium bodied. crushed pepper. oak. medium plus acid

very nice and enjoyable. ages well and drank in 2016.

Nov 6th, 2016
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

7.2

Capa y densidad media baja, en nariz desparecida la fruta, aromas herbáceos pero muy plano. En boca entrada ligera y paso y final desagradables.... Un fiasco!!!

Capa y densidad media baja, en nariz desparecida la fruta, aromas herbáceos pero muy plano. En boca entrada ligera y paso y final desagradables.... Un fiasco!!!

Feb 4th, 2016
John McCarroll

Sales Rowan Imports

9.0

Cab franc gon' franc. Pepper and bramble and my new fave Bordeaux

Cab franc gon' franc. Pepper and bramble and my new fave Bordeaux

Jan 22nd, 2016
Lindsay Dunn

Perfect with the steaks

Perfect with the steaks

Oct 22nd, 2014
Daniel Bloom

Bordeaux raised up as old school Rioja.
25% Cab Franc, 25% Cab Sav, 30% Red Stem Merlot*, 20% Petit Verdot.
Very interesting indeed.
N: Dark chocolate, leather with buried cassis. On the nose it’s big, but it’s only 12.5°
P: Black Cherries, bitter chocolate, brambles, cassis, tiny blueberries, very refreshing acidity and well integrated tannins.
Here’s to the old/new world.

Bordeaux raised up as old school Rioja.
25% Cab Franc, 25% Cab Sav, 30% Red Stem Merlot*, 20% Petit Verdot.
Very interesting indeed.
N: Dark chocolate, leather with buried cassis. On the nose it’s big, but it’s only 12.5°
P: Black Cherries, bitter chocolate, brambles, cassis, tiny blueberries, very refreshing acidity and well integrated tannins.
Here’s to the old/new world.

Oct 11th, 2021
Diana Cohen

Nice wine had at Daniel

Nice wine had at Daniel

Dec 3rd, 2020
Sarah Noh

Tasty traditional Bordeaux (berries, some tobacco). Note it has sediment.

Tasty traditional Bordeaux (berries, some tobacco). Note it has sediment.

Jul 26th, 2020