Château Margaux

Margaux Red Bordeaux Blend

9.3654 ratings
9.386 pro ratings
Margaux, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Bob McDonald

The 2nd wine in the Downs Club First Growth Lunch last Saturday. A beautiful perfume. I’ve always thought that Margaux is very feminine whereas Latour is very masculine. Medium weight, very savoury, a delight to drink - fluid resolved tannins. No sign of coming from the hot drought year of 2003. The 1982 Margaux is still one of the best reds I’ve ever had.

The 2nd wine in the Downs Club First Growth Lunch last Saturday. A beautiful perfume. I’ve always thought that Margaux is very feminine whereas Latour is very masculine. Medium weight, very savoury, a delight to drink - fluid resolved tannins. No sign of coming from the hot drought year of 2003. The 1982 Margaux is still one of the best reds I’ve ever had.

May 17th, 2025
Gilbert Van Hassel

Just perfect and will be for many years to come.

Just perfect and will be for many years to come.

Dec 10th, 2024
Conrad Green

Much more supple, tangy and clear than the 1990 alongside. Great purity and savory notes. Fresh. An exceptional bottle.

Much more supple, tangy and clear than the 1990 alongside. Great purity and savory notes. Fresh. An exceptional bottle.

Aug 26th, 2024
Conrad Green

Plush fruit. Intense and ripe fruit . Gorgeous. Red flowers. Plushness. Great

Plush fruit. Intense and ripe fruit . Gorgeous. Red flowers. Plushness. Great

Aug 26th, 2024
Severn Goodwin

1979 | Red Blend
(75% Cabernet Sauvignon, 20% Merlot, 2.5% Cabernet Franc & 2.5% Petit Verdot)

1979 | Red Blend
(75% Cabernet Sauvignon, 20% Merlot, 2.5% Cabernet Franc & 2.5% Petit Verdot)

Aug 5th, 2023
Conrad Green

Intense and perfumed. Plummy deep rich fruit with hints of cherry and floral notes. Round and plush with great texture. Sexy fruit.

Intense and perfumed. Plummy deep rich fruit with hints of cherry and floral notes. Round and plush with great texture. Sexy fruit.

Jun 7th, 2023
Conrad Green

Soft plush plum and black cherry. Really pretty and seductive.

Soft plush plum and black cherry. Really pretty and seductive.

Jun 7th, 2023
Daniel P. Drake

I had the pleasure par taking in this 2014 Margaux du Chateau Margaux. This is the third lable from Chateau Margaux a blend of 49% Cabernet Sauvignon, 49% Merlot and 2% Petit Verdot.

On the nose were beautiful perfume notes, black cherry, blackberry, black plum, black currant, spice, cassis, light herbaceous note, lilacs and earth.

On the palate there is black cherry, blackberry, plum, black currant, light oak, spice, cassis, graphite and earth.

This wine is medium bodied with a smooth velvety mouthfeel medium + acidity and medium + fine grippy tannins that leaves you with a long dark fruit graphite finish. The week looks great ahead maintaining a level mind and cool head. Stay healthy and safe. Nostrovia! 🍷🍷🍷🍷

I had the pleasure par taking in this 2014 Margaux du Chateau Margaux. This is the third lable from Chateau Margaux a blend of 49% Cabernet Sauvignon, 49% Merlot and 2% Petit Verdot.

On the nose were beautiful perfume notes, black cherry, blackberry, black plum, black currant, spice, cassis, light herbaceous note, lilacs and earth.

On the palate there is black cherry, blackberry, plum, black currant, light oak, spice, cassis, graphite and earth.

This wine is medium bodied with a smooth velvety mouthfeel medium + acidity and medium + fine grippy tannins that leaves you with a long dark fruit graphite finish. The week looks great ahead maintaining a level mind and cool head. Stay healthy and safe. Nostrovia! 🍷🍷🍷🍷

May 1st, 2023
Jason Gallo-Gaffner

Excellent bottle as expected. Touch if bret was nice

Excellent bottle as expected. Touch if bret was nice

Aug 7th, 2022
Paco Suro

Such an underrated vintage. Structured and subtle. Really pleasing.

Such an underrated vintage. Structured and subtle. Really pleasing.

Nov 3rd, 2021