Château Malbec
Red Bordeaux Blend

Red Bordeaux Blend

Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Smooth yet bright. Big body. Great acidity.
Smooth yet bright. Big body. Great acidity.
1 person found it helpfulNov 18th, 2016Primarily Cabernet Sauvignon with some Merlot, Cabernet Franc and Malbec (naturally) blended in. Deep ruby/purple color. Aromas of ripe red and black berries with hints of earth, leather, clay and oak. Plush ripe berry fruit (pronounced) on the palate with additional notes of tobacco, black pepper and baking spices. Long and lingering finish. Full bodied. Excellent depth, integration and length. Nice choice, Keith S!
Primarily Cabernet Sauvignon with some Merlot, Cabernet Franc and Malbec (naturally) blended in. Deep ruby/purple color. Aromas of ripe red and black berries with hints of earth, leather, clay and oak. Plush ripe berry fruit (pronounced) on the palate with additional notes of tobacco, black pepper and baking spices. Long and lingering finish. Full bodied. Excellent depth, integration and length. Nice choice, Keith S!
May 26th, 2024Good Bordeaux blend. Opens up with nice round mouth. Classic Cab Merlot with a fair amount of chew. Don't think it would cellar for much more time. Does@t have a long finish, but enjoyed it very much.
Good Bordeaux blend. Opens up with nice round mouth. Classic Cab Merlot with a fair amount of chew. Don't think it would cellar for much more time. Does@t have a long finish, but enjoyed it very much.
Apr 30th, 2024Quite good bllack currant and black fruits aroma. Spicy, dry. Still a bit tannic. 2017 @900/ G, Marg, 230818
Quite good bllack currant and black fruits aroma. Spicy, dry. Still a bit tannic. 2017 @900/ G, Marg, 230818
Aug 18th, 20232016 vintage. This bottle was tannic, slightly bitter aftertaste, but held up well with pork chops roasted with Dijon mustard and Panko bread crumbs
2016 vintage. This bottle was tannic, slightly bitter aftertaste, but held up well with pork chops roasted with Dijon mustard and Panko bread crumbs
Mar 16th, 2021