Château Les Carmes Haut-Brion
Pessac-Léognan Red Bordeaux Blend
Pessac-Léognan, Graves, Bordeaux, France
The 2018 Les Carmes Haut-Brion was aged in 75% new oak with a touch more matured in foudres. It includes 55% whole bunches. This has a slight confit-like aroma on the nose, plush cranberry and wild strawberry intermingling with cassis and violet; aromatically, this is the more precocious recent vintage. The palate is medium-bodied with sappy red fruit, fine tannins, clean and pure with excellent acidity keeping everything on an even keel towards the finish. The 2018 has a caressing texture and is very persistent. I might quibble and say that I just find the nose a little trop, but the palate is superb. Tasted at the Les Carmes Haut-Brion vertical at the château. (Neal Martin, Vinous, October 2022)
The 2018 Les Carmes Haut-Brion was aged in 75% new oak with a touch more matured in foudres. It includes 55% whole bunches. This has a slight confit-like aroma on the nose, plush cranberry and wild strawberry intermingling with cassis and violet; aromatically, this is the more precocious recent vintage. The palate is medium-bodied with sappy red fruit, fine tannins, clean and pure with excellent acidity keeping everything on an even keel towards the finish. The 2018 has a caressing texture and is very persistent. I might quibble and say that I just find the nose a little trop, but the palate is superb. Tasted at the Les Carmes Haut-Brion vertical at the château. (Neal Martin, Vinous, October 2022)
The 2017 Les Carmes Haut-Brion comprises 45% whole bunches and matured for two years in 80% new oak plus foudres and amphorae. Complex on the nose, this offers black olive and brine tinged black fruit, crushed stone and light minty aromas, quite intense in the context of the vintage. The palate is medium-bodied with sappy red fruit on the entry, quite Rhône-like in flavour profile, hints of fennel and thyme interwoven into the red fruit, persistent on the finish. Delicious and distinctive. Tasted at the Les Carmes Haut-Brion vertical at the château. (Neal Martin, Vinous, October 2022)
The 2017 Les Carmes Haut-Brion comprises 45% whole bunches and matured for two years in 80% new oak plus foudres and amphorae. Complex on the nose, this offers black olive and brine tinged black fruit, crushed stone and light minty aromas, quite intense in the context of the vintage. The palate is medium-bodied with sappy red fruit on the entry, quite Rhône-like in flavour profile, hints of fennel and thyme interwoven into the red fruit, persistent on the finish. Delicious and distinctive. Tasted at the Les Carmes Haut-Brion vertical at the château. (Neal Martin, Vinous, October 2022)
The 2015 Les Carmes Haut-Brion is the first vintage vinified with 100% infusion, including 55% whole bunches. This has a much more intense bouquet compared to the 2014: copious blackberries, blueberry and crushed violet scents, hints of blood orange and a light cassis touch with time. The palate is medium-bodied with fine density and precision, good grip, edgy tannins with clearly more mineralité percolating through the finish. Excellent. Tasted at the Les Carmes Haut-Brion vertical at the château. (Neal Martin, Vinous, October 2022)
The 2015 Les Carmes Haut-Brion is the first vintage vinified with 100% infusion, including 55% whole bunches. This has a much more intense bouquet compared to the 2014: copious blackberries, blueberry and crushed violet scents, hints of blood orange and a light cassis touch with time. The palate is medium-bodied with fine density and precision, good grip, edgy tannins with clearly more mineralité percolating through the finish. Excellent. Tasted at the Les Carmes Haut-Brion vertical at the château. (Neal Martin, Vinous, October 2022)
The 2012 Les Carmes Haut-Brion was the first vintage with whole bunches (40%) and 18 months in barrel. It was the introductory vintage under current winemaker Guillaume Pouthier. This is much more enticing on the nose after the 2011: well-defined black cherries, cola, peppermint, light rose petal scents and a hint of marmalade that emerges with time. The palate is medium-bodied with sappy black fruit, more freshness and tension than the 2011, and frankly, you would never be able to tell there was whole bunch here. This appears to be maturing with style and panache, but it will give another decade or more of drinking pleasure. Tasted at the Les Carmes Haut-Brion vertical at the château. (Neal Martin, Vinous, October 2012)
The 2012 Les Carmes Haut-Brion was the first vintage with whole bunches (40%) and 18 months in barrel. It was the introductory vintage under current winemaker Guillaume Pouthier. This is much more enticing on the nose after the 2011: well-defined black cherries, cola, peppermint, light rose petal scents and a hint of marmalade that emerges with time. The palate is medium-bodied with sappy black fruit, more freshness and tension than the 2011, and frankly, you would never be able to tell there was whole bunch here. This appears to be maturing with style and panache, but it will give another decade or more of drinking pleasure. Tasted at the Les Carmes Haut-Brion vertical at the château. (Neal Martin, Vinous, October 2012)
From the Maestro “One of the real highlights of the vintage, the 2017 Les Carmes Haut-Brion possesses off the charts aromatic intensity and tremendous depth. An exotic mélange of sweet tobacco, menthol, rose petal, licorice, dried herbs and sweet dark fruit builds in a wine endowed with extraordinary beauty. Energetic and vibrant to the core, Les Carmes Haut-Brion was magnificent on the three occasions I have tasted it so far. Don't miss it.”
From the Maestro “One of the real highlights of the vintage, the 2017 Les Carmes Haut-Brion possesses off the charts aromatic intensity and tremendous depth. An exotic mélange of sweet tobacco, menthol, rose petal, licorice, dried herbs and sweet dark fruit builds in a wine endowed with extraordinary beauty. Energetic and vibrant to the core, Les Carmes Haut-Brion was magnificent on the three occasions I have tasted it so far. Don't miss it.”
Nov 11th, 2021
Deep Ruby with pronounced aromas of black fruit, cigar box and floral aromas. On the palate blackberry, currant and plum flavors with cacao, tobacco and oak notes. Big fine tannins, long finish, good balance ending with fruit, savory earthy herbs and toasty cedar notes. Nice!
Deep Ruby with pronounced aromas of black fruit, cigar box and floral aromas. On the palate blackberry, currant and plum flavors with cacao, tobacco and oak notes. Big fine tannins, long finish, good balance ending with fruit, savory earthy herbs and toasty cedar notes. Nice!
Jun 13th, 2021A blend of Cab Sauv, Merlot & Cab Franc. Deep Ruby with ripe berry fruit aromas with sweet toasty notes. On the palate rich cherry & blackberry flavors that packs a punch with dusty flinty tannins that develop nicely in the glass. Lingering ending with an earthy mineral tang. Very nice, but wait a bit, still young.
A blend of Cab Sauv, Merlot & Cab Franc. Deep Ruby with ripe berry fruit aromas with sweet toasty notes. On the palate rich cherry & blackberry flavors that packs a punch with dusty flinty tannins that develop nicely in the glass. Lingering ending with an earthy mineral tang. Very nice, but wait a bit, still young.
Nov 3rd, 2019Tried this about 3 years ago. This was a tough vintage but they did a nice job. Dark red with aromas of black berry fruit and oaky spicy notes. Palate displays blackberry and stewed prune fruit some leather and cacao notes with fine tannins that opened quickly. Finish is medium+, soft with complex ending. Still drinking well.
Tried this about 3 years ago. This was a tough vintage but they did a nice job. Dark red with aromas of black berry fruit and oaky spicy notes. Palate displays blackberry and stewed prune fruit some leather and cacao notes with fine tannins that opened quickly. Finish is medium+, soft with complex ending. Still drinking well.
Oct 18th, 2019
The best in show. Tasted at UGC Bordeaux and it was hands down for the quality and complexity. Amazing Cabernet Franc, complex, mineral, deep, ranging from red cherry jam, mint, violets, chocolate, coffee and so on. Very long finish and round tannins.
The best in show. Tasted at UGC Bordeaux and it was hands down for the quality and complexity. Amazing Cabernet Franc, complex, mineral, deep, ranging from red cherry jam, mint, violets, chocolate, coffee and so on. Very long finish and round tannins.
Jan 28th, 2019
Drank 1/18/19 at the Union des Grands Crus de Bordeaux event in Miami. All wines from the 2016 Vintage.
Tasting pour, no formal notes taken. Most of these wines are very tight, and will require 5-15 years to really come together. Many will likely improve a few points with time.
I have seen huge critical acclaim for this wine at various outlets. A great wine, that has improved in recent years, but nothing to make me purchase a case.
Drank 1/18/19 at the Union des Grands Crus de Bordeaux event in Miami. All wines from the 2016 Vintage.
Tasting pour, no formal notes taken. Most of these wines are very tight, and will require 5-15 years to really come together. Many will likely improve a few points with time.
I have seen huge critical acclaim for this wine at various outlets. A great wine, that has improved in recent years, but nothing to make me purchase a case.