Chateau L'Eglise

Bordeaux Supérieur

8.527 ratings
8.43 pro ratings
Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Bryant Bickel

For the money. It's a yes.

For the money. It's a yes.

Nov 1st, 2013
Toby Neal

From Ellen Ehrhardt Smith and drunk at a Made with Love annual dinner

From Ellen Ehrhardt Smith and drunk at a Made with Love annual dinner

Oct 9th, 2018
Tree Kilpatrick

Bit earthy. Plenty of French style. Bitter and tight. Dark. Robust. Hint of smoke and such. Plums and chalk. Pretty good with food.

Bit earthy. Plenty of French style. Bitter and tight. Dark. Robust. Hint of smoke and such. Plums and chalk. Pretty good with food.

Jan 15th, 2018
Justin Tomac

Wife loved it, no bad aftertaste, went down smooth

Wife loved it, no bad aftertaste, went down smooth

Sep 4th, 2016
Andre Carvalho

Very good wine :)

Very good wine :)

Mar 4th, 2016
Roger Patterson

medium plus intensity ruby; medium intensity aromas of red fruit, flowers; moderate acidity, hard tannins, a little stemmy. Somewhat disappointing.

medium plus intensity ruby; medium intensity aromas of red fruit, flowers; moderate acidity, hard tannins, a little stemmy. Somewhat disappointing.

Feb 28th, 2015
Paul Ayo

Select

Select

Oct 23rd, 2013
Craig Haarmeyer

Craig had this 7 years ago

Craig had this 7 years ago

Dec 23rd, 2016
Spencer Nohe

Spencer had this 8 years ago

Spencer had this 8 years ago

Jul 30th, 2016
Greg Dulli

Greg had this 2 years ago

Greg had this 2 years ago

Feb 14th, 2022