Château Le Pape

Pessac-Léognan Red Bordeaux Blend

8.838 ratings
9.05 pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Lucas Newman

corked :-(

corked :-(

1 person found it helpfulSep 12th, 2014
Paul Mason

Young and ok but just not anything special even at a $20 price point. If you have any in your cellar hold it for another 3-5 years.

Young and ok but just not anything special even at a $20 price point. If you have any in your cellar hold it for another 3-5 years.

Nov 9th, 2015
Joe Weinberger

Secondary characteristics on full display. I can’t see this getting any better at this point. Dried roses, mushrooms, earth, tobacco/cigar box. I could smell this all day.

Secondary characteristics on full display. I can’t see this getting any better at this point. Dried roses, mushrooms, earth, tobacco/cigar box. I could smell this all day.

May 1st, 2021
Jason Gaffner

Fantastic wine from the folks that bring you Haut Bailly

Fantastic wine from the folks that bring you Haut Bailly

Jan 4th, 2021
Eric T
9.5

Very fruity, smooth tannins, great with steak.

Very fruity, smooth tannins, great with steak.

Jul 2nd, 2018
Nathan Wegener

Spicy oak bouquet. Then a nice balance of fruit and spice on the tongue smooth finishing very pleasant.

Spicy oak bouquet. Then a nice balance of fruit and spice on the tongue smooth finishing very pleasant.

Jun 27th, 2016
Taylor & Kelsie

Bery smooth and fruity flavor. 2010 vintage.

Bery smooth and fruity flavor. 2010 vintage.

Jan 18th, 2016
GrapeXplorer

Slight leather on the nose with hints of vanilla. Plenty of structure, but the tannins were not harsh.

Slight leather on the nose with hints of vanilla. Plenty of structure, but the tannins were not harsh.

Jun 9th, 2015
Diana Cho

Spicy and fruity

Spicy and fruity

Feb 13th, 2015
Colin Wan

上海,The Brewer瘾

上海,The Brewer瘾

Feb 1st, 2015