Soft at first sip. Body builds on pallet as time lingers. Very good Bordeaux for the money. $50 on this restaurant list makes it seem like a steal. Could be the restaurant wants to move wine. While list is very affordable.
Soft at first sip. Body builds on pallet as time lingers. Very good Bordeaux for the money. $50 on this restaurant list makes it seem like a steal. Could be the restaurant wants to move wine. While list is very affordable.
Dec 12th, 2018
Amazing. Full bodied, ripe red fruit, warm and oakish.
Amazing. Full bodied, ripe red fruit, warm and oakish.
2 people found it helpfulDec 25th, 2015
Medium brick red. Some signs of aging. Red raspberry and cherry, plum, pencil shavings, clove, white pepper on the nose. In mouth, light and easy drinking. Round soft tannins, coat the mouth, big acidity. Light body, a little thin. Wet earth, prune, vanilla, and quite spicy. Low fruit flavor. pair with tartare salmon
Medium brick red. Some signs of aging. Red raspberry and cherry, plum, pencil shavings, clove, white pepper on the nose. In mouth, light and easy drinking. Round soft tannins, coat the mouth, big acidity. Light body, a little thin. Wet earth, prune, vanilla, and quite spicy. Low fruit flavor. pair with tartare salmon
2 people found it helpfulJan 28th, 2015
Full bodied with red fruit, cherry, raspberry, oak, and slight earthy notes. Very silky and smooth. 2012 is still a bit young, but the second vintage of Château Lascombes is a must try!
Full bodied with red fruit, cherry, raspberry, oak, and slight earthy notes. Very silky and smooth. 2012 is still a bit young, but the second vintage of Château Lascombes is a must try!
1 person found it helpfulMay 15th, 2016
Dark, almost black in color and the intensity of fruit is thus unsurprising. Grippy tannins, tar, tobacco are all present in abundance. Intense, long finish. Yearns for red meat.
Dark, almost black in color and the intensity of fruit is thus unsurprising. Grippy tannins, tar, tobacco are all present in abundance. Intense, long finish. Yearns for red meat.
Dec 17th, 2016
Margaux, Médoc, Bordeaux, France
