Château Lascombes

Chevalier de Lascombes Margaux Red Bordeaux Blend

9.1167 ratings
9.18 pro ratings
Margaux, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
"Odedi"

Dark ruby in color with a wide reddish rim.

Fruity nose of black currants, black plums, cherries, spices and dark chocolates.

Full-bodied with medium acidity.

Dry on the palate with red cherries, plums, black currants, coffee, light oak, spices, chocolates and peppercorn.

Tangy finish with fine grained tannins and tangy cranberries.

This is a nice Merlot based blend from Margaux. Elegant with nice complexity.

Easy drinking, and good by itself or with food.

A blend of 55% Merlot and 45% Cabernet Sauvignon. Aged for 16 months in used French oak barrels.

14.5% alcohol by volume.

88 points.

$50.

Dark ruby in color with a wide reddish rim.

Fruity nose of black currants, black plums, cherries, spices and dark chocolates.

Full-bodied with medium acidity.

Dry on the palate with red cherries, plums, black currants, coffee, light oak, spices, chocolates and peppercorn.

Tangy finish with fine grained tannins and tangy cranberries.

This is a nice Merlot based blend from Margaux. Elegant with nice complexity.

Easy drinking, and good by itself or with food.

A blend of 55% Merlot and 45% Cabernet Sauvignon. Aged for 16 months in used French oak barrels.

14.5% alcohol by volume.

88 points.

$50.

Jun 21st, 2025
Manou Chahmirzadi

Soft at first sip. Body builds on pallet as time lingers. Very good Bordeaux for the money. $50 on this restaurant list makes it seem like a steal. Could be the restaurant wants to move wine. While list is very affordable.

Soft at first sip. Body builds on pallet as time lingers. Very good Bordeaux for the money. $50 on this restaurant list makes it seem like a steal. Could be the restaurant wants to move wine. While list is very affordable.

Dec 12th, 2018
Sheryl Lee

Amazing. Full bodied, ripe red fruit, warm and oakish.

Amazing. Full bodied, ripe red fruit, warm and oakish.

2 people found it helpfulDec 25th, 2015
Giordana Sobel

Medium brick red. Some signs of aging. Red raspberry and cherry, plum, pencil shavings, clove, white pepper on the nose. In mouth, light and easy drinking. Round soft tannins, coat the mouth, big acidity. Light body, a little thin. Wet earth, prune, vanilla, and quite spicy. Low fruit flavor. pair with tartare salmon

Medium brick red. Some signs of aging. Red raspberry and cherry, plum, pencil shavings, clove, white pepper on the nose. In mouth, light and easy drinking. Round soft tannins, coat the mouth, big acidity. Light body, a little thin. Wet earth, prune, vanilla, and quite spicy. Low fruit flavor. pair with tartare salmon

2 people found it helpfulJan 28th, 2015
Stephen Pierron

Full bodied with red fruit, cherry, raspberry, oak, and slight earthy notes. Very silky and smooth. 2012 is still a bit young, but the second vintage of Château Lascombes is a must try!

Full bodied with red fruit, cherry, raspberry, oak, and slight earthy notes. Very silky and smooth. 2012 is still a bit young, but the second vintage of Château Lascombes is a must try!

1 person found it helpfulMay 15th, 2016
Ann Kaplan

Great with steak. Too strong on its own

Great with steak. Too strong on its own

1 person found it helpfulDec 26th, 2015
Kristen Novak

Kristen had this 11 years ago

Kristen had this 11 years ago

1 person found it helpfulAug 15th, 2014
Wendy Narby

Thank-you Rory, already drinking beautifully

Thank-you Rory, already drinking beautifully

Apr 17th, 2017
James Forsyth

Dark, almost black in color and the intensity of fruit is thus unsurprising. Grippy tannins, tar, tobacco are all present in abundance. Intense, long finish. Yearns for red meat.

Dark, almost black in color and the intensity of fruit is thus unsurprising. Grippy tannins, tar, tobacco are all present in abundance. Intense, long finish. Yearns for red meat.

Dec 17th, 2016
Gadi Karpel

89/100

89/100

Apr 29th, 2015