Chateau LaCabanne
Pomerol Red Bordeaux Blend
Pomerol, Libournais, Bordeaux, France
2000 vintage. Truffle galore. While it doesn't have the weight of more recent vintages, this is a delicious fully mature Pomerol.
2000 vintage. Truffle galore. While it doesn't have the weight of more recent vintages, this is a delicious fully mature Pomerol.
Apr 15th, 2025
Delicious, older Bordeaux! Complex, acidic, dry.
Delicious, older Bordeaux! Complex, acidic, dry.
Jun 23rd, 2016
Château La Cabanne 2023 – Pomerol, BDX France 🇫🇷
Overview
A pure and unapologetic expression of 100% Merlot delivering power, clarity, and structural precision rather than softness or sweetness. The wine leans bone-dry, mineral-driven, and firmly built, showcasing Pomerol’s clay intensity with serious depth and a refreshingly non-commercial profile. A compelling value expression of authentic Merlot character.
Aromas & Flavors
Black plum, blackberry skin, dark cherry, crushed iron stone, cocoa nib, graphite dust, subtle earth, dried herbs and restrained oak spice.
Mouthfeel
Medium-plus to full-bodied with firm structure, compact tannins, restrained fruit sweetness, focused acidity, and a long, dry, linear finish that emphasizes purity and tension over plushness.
Food Pairings
Grilled ribeye, lamb chops, mushroom ragù, steak frites, aged hard cheeses, herb-roasted pork.
Verdict
A serious, terroir-first Merlot that breaks the stereotype of softness and sweetness. It delivers honest structure, mineral grip, and excellent value positioning, making it a strong reference for understanding Pomerol’s more disciplined side.
🍷 Personal Pick
This is the kind of Merlot that surprises people, bone dry, focused, and unapologetically structured, yet deeply satisfying. A fantastic reminder that great Merlot doesn’t have to be plush or sweet to be compelling. Pure drive, pure character, and a killer value play.
Château La Cabanne 2023 – Pomerol, BDX France 🇫🇷
Overview
A pure and unapologetic expression of 100% Merlot delivering power, clarity, and structural precision rather than softness or sweetness. The wine leans bone-dry, mineral-driven, and firmly built, showcasing Pomerol’s clay intensity with serious depth and a refreshingly non-commercial profile. A compelling value expression of authentic Merlot character.
Aromas & Flavors
Black plum, blackberry skin, dark cherry, crushed iron stone, cocoa nib, graphite dust, subtle earth, dried herbs and restrained oak spice.
Mouthfeel
Medium-plus to full-bodied with firm structure, compact tannins, restrained fruit sweetness, focused acidity, and a long, dry, linear finish that emphasizes purity and tension over plushness.
Food Pairings
Grilled ribeye, lamb chops, mushroom ragù, steak frites, aged hard cheeses, herb-roasted pork.
Verdict
A serious, terroir-first Merlot that breaks the stereotype of softness and sweetness. It delivers honest structure, mineral grip, and excellent value positioning, making it a strong reference for understanding Pomerol’s more disciplined side.
🍷 Personal Pick
This is the kind of Merlot that surprises people, bone dry, focused, and unapologetically structured, yet deeply satisfying. A fantastic reminder that great Merlot doesn’t have to be plush or sweet to be compelling. Pure drive, pure character, and a killer value play.

Classic Bordeaux flavours and excellent QPR. Went well with coq au vin
Classic Bordeaux flavours and excellent QPR. Went well with coq au vin
Oct 29th, 2023Intense but after some air really blends together. Definitely still can use some time but a great pomerol for the price point!
Intense but after some air really blends together. Definitely still can use some time but a great pomerol for the price point!
Aug 31st, 2023
A powerful Pomerol. Intense herbal nose along with ripe plum, cedar, iron, and light tobacco. Dark chocolate adds to the rich palate with just enough acidity to carry the weight. Tannins are still quite muscular.
From the great ‘09 vintage, this needs at least another 5 or 6 years to fully integrate.
A powerful Pomerol. Intense herbal nose along with ripe plum, cedar, iron, and light tobacco. Dark chocolate adds to the rich palate with just enough acidity to carry the weight. Tannins are still quite muscular.
From the great ‘09 vintage, this needs at least another 5 or 6 years to fully integrate.



