Needed a couple hrs to open up but was a nice finish to the steak dinner.
Needed a couple hrs to open up but was a nice finish to the steak dinner.
1 person found it helpfulJul 15th, 2014
Great vintage. Age & value. A find on the wife list.
Great vintage. Age & value. A find on the wife list.
Mar 30th, 2015
Steak and Bordeaux- we'll see how it works.
Steak and Bordeaux- we'll see how it works.
May 3rd, 2014
Perfect to go with our feastly meat diner : Domestic wagyu tomahawk steak ribeye and Japanese wagyu
Perfect to go with our feastly meat diner : Domestic wagyu tomahawk steak ribeye and Japanese wagyu
Nov 11th, 2018
Tight but pretty.
Oct 26th, 2016
Delicious. Balanced with mature notes of ripe fruit. A bit smooth at the finish so likely was consumed right on time this year. Paired beautifully with sous vide steaks. Incredible and well worth the wait.
Delicious. Balanced with mature notes of ripe fruit. A bit smooth at the finish so likely was consumed right on time this year. Paired beautifully with sous vide steaks. Incredible and well worth the wait.
May 15th, 2016
2 hrs to open up
Apr 3rd, 2016
Well balanced. Med alcohol. Med plus body. Tight tannins still. Blackberry and cherry fruit. Oak backbone. Medium length. Opened up well after 7 hours decanting. Has a long way to improve more with age.
Well balanced. Med alcohol. Med plus body. Tight tannins still. Blackberry and cherry fruit. Oak backbone. Medium length. Opened up well after 7 hours decanting. Has a long way to improve more with age.
Feb 29th, 2016
2000 vintage. Took about two hours to open up. Was amazing with a ribeye!!!
2000 vintage. Took about two hours to open up. Was amazing with a ribeye!!!
Jul 26th, 2015
Plenty of funk, maybe some Bret? Quite enjoyable after opening up.
Plenty of funk, maybe some Bret? Quite enjoyable after opening up.
Feb 23rd, 2015
Margaux, Médoc, Bordeaux, France
