Château La Tonnelle
Domaines Fabre Haut-Médoc Red Bordeaux Blend
Côtes de Blaye, Côtes De Bordeaux, Bordeaux, France

Château La Tonnelle — Domaines Fabre Haut-Médoc 2022 — Haut-Médoc, Bordeaux. France 🇫🇷
Overview:
A classic Left Bank Bordeaux blend composed of 60% Cabernet Sauvignon, 35% Merlot, and 5% Petit Verdot, reflecting the structured, food-driven character of Haut-Médoc. The 2022 shows youthful energy and regional typicity, leaning toward firm structure and savory depth rather than immediate plushness.
Aromas & Flavors:
Dark cherry, mulberry, cassis, light smoke, cedar, earthy undertones, and subtle woody spice.
Mouthfeel:
Medium to full-bodied with noticeable, persistent tannins and structured grip. Richly textured with a mid-length finish carrying slight youthful astringency. Benefits significantly from 30–45 minutes of splash decanting to soften and open the fruit.
Food Pairings:
Grilled lamb, steak frites, roast beef, duck, mushroom dishes, aged cheeses, classic French bistro fare.
Personal Pick:
This is not a “cork-and-pour” Bordeaux — it demands a little patience and absolutely shines with food. Once given air, the structure relaxes and the wine shows its true balance and regional identity.
Verdict:
A textbook Haut-Médoc offering structure, earth, and savory character. Better at the table than solo, and ideal for those who appreciate classic Left Bank style.
🍷 Did You Know?:
Haut-Médoc sits on gravelly soils along the Left Bank of Bordeaux, favoring Cabernet Sauvignon dominance and producing wines known for structure, aging potential, and food affinity.
Château La Tonnelle — Domaines Fabre Haut-Médoc 2022 — Haut-Médoc, Bordeaux. France 🇫🇷
Overview:
A classic Left Bank Bordeaux blend composed of 60% Cabernet Sauvignon, 35% Merlot, and 5% Petit Verdot, reflecting the structured, food-driven character of Haut-Médoc. The 2022 shows youthful energy and regional typicity, leaning toward firm structure and savory depth rather than immediate plushness.
Aromas & Flavors:
Dark cherry, mulberry, cassis, light smoke, cedar, earthy undertones, and subtle woody spice.
Mouthfeel:
Medium to full-bodied with noticeable, persistent tannins and structured grip. Richly textured with a mid-length finish carrying slight youthful astringency. Benefits significantly from 30–45 minutes of splash decanting to soften and open the fruit.
Food Pairings:
Grilled lamb, steak frites, roast beef, duck, mushroom dishes, aged cheeses, classic French bistro fare.
Personal Pick:
This is not a “cork-and-pour” Bordeaux — it demands a little patience and absolutely shines with food. Once given air, the structure relaxes and the wine shows its true balance and regional identity.
Verdict:
A textbook Haut-Médoc offering structure, earth, and savory character. Better at the table than solo, and ideal for those who appreciate classic Left Bank style.
🍷 Did You Know?:
Haut-Médoc sits on gravelly soils along the Left Bank of Bordeaux, favoring Cabernet Sauvignon dominance and producing wines known for structure, aging potential, and food affinity.

Great full bodied L bank. Pairs well with a hearty meat forward meal. Tannic, lightly acidic with a tart fruity finish.
Great full bodied L bank. Pairs well with a hearty meat forward meal. Tannic, lightly acidic with a tart fruity finish.
May 25th, 2024Must pair with slaty appetizers to get a better blend of flavors
Must pair with slaty appetizers to get a better blend of flavors
Jan 1st, 2024Dark fruit in the nose with blackberry, currants & candied fruits in the palate. Paired well roast turkey and cheese
Dark fruit in the nose with blackberry, currants & candied fruits in the palate. Paired well roast turkey and cheese
Jun 17th, 2023Full bodied. Not complex but good richness
Full bodied. Not complex but good richness
Oct 14th, 2021
Top young at the Moment - Potential for a 8.5-9 in 5-10 years
Top young at the Moment - Potential for a 8.5-9 in 5-10 years
Apr 28th, 2019Oaky and somewhat dry. Nice finish. Subdued on the nose.
Oaky and somewhat dry. Nice finish. Subdued on the nose.
Mar 5th, 2016

