A typical more regional Haut-Medoc, Bordeaux blend of 60% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot. Youthful with some degree of complexity, fruit-forward of plenty of dark cherry and mulberry, a bit smoky, woody and erathy, with some persistent tannins. Rich and textured mouthfeel, mid-long finish with some astringency, well-balanced and taste better with food rather than by itself. It needs to be splashed decanted for 30-45 minutes to appreciate its potential.
A typical more regional Haut-Medoc, Bordeaux blend of 60% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot. Youthful with some degree of complexity, fruit-forward of plenty of dark cherry and mulberry, a bit smoky, woody and erathy, with some persistent tannins. Rich and textured mouthfeel, mid-long finish with some astringency, well-balanced and taste better with food rather than by itself. It needs to be splashed decanted for 30-45 minutes to appreciate its potential.
Mar 28th, 2025
Great full bodied L bank. Pairs well with a hearty meat forward meal. Tannic, lightly acidic with a tart fruity finish.
Great full bodied L bank. Pairs well with a hearty meat forward meal. Tannic, lightly acidic with a tart fruity finish.
May 25th, 2024
Dark fruit in the nose with blackberry, currants & candied fruits in the palate. Paired well roast turkey and cheese
Dark fruit in the nose with blackberry, currants & candied fruits in the palate. Paired well roast turkey and cheese
Jun 17th, 2023
Côtes de Blaye, Côtes De Bordeaux, Bordeaux, France
