Château La Tonnelle

Domaines Fabre Haut-Médoc Red Bordeaux Blend

8.831 ratings
8.81 pro ratings
Côtes de Blaye, Côtes De Bordeaux, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Freddy R. Troya

Château La Tonnelle — Domaines Fabre Haut-Médoc 2022 — Haut-Médoc, Bordeaux. France 🇫🇷

Overview:
A classic Left Bank Bordeaux blend composed of 60% Cabernet Sauvignon, 35% Merlot, and 5% Petit Verdot, reflecting the structured, food-driven character of Haut-Médoc. The 2022 shows youthful energy and regional typicity, leaning toward firm structure and savory depth rather than immediate plushness.

Aromas & Flavors:
Dark cherry, mulberry, cassis, light smoke, cedar, earthy undertones, and subtle woody spice.

Mouthfeel:
Medium to full-bodied with noticeable, persistent tannins and structured grip. Richly textured with a mid-length finish carrying slight youthful astringency. Benefits significantly from 30–45 minutes of splash decanting to soften and open the fruit.

Food Pairings:
Grilled lamb, steak frites, roast beef, duck, mushroom dishes, aged cheeses, classic French bistro fare.

Personal Pick:
This is not a “cork-and-pour” Bordeaux — it demands a little patience and absolutely shines with food. Once given air, the structure relaxes and the wine shows its true balance and regional identity.

Verdict:
A textbook Haut-Médoc offering structure, earth, and savory character. Better at the table than solo, and ideal for those who appreciate classic Left Bank style.

🍷 Did You Know?:
Haut-Médoc sits on gravelly soils along the Left Bank of Bordeaux, favoring Cabernet Sauvignon dominance and producing wines known for structure, aging potential, and food affinity.

Château La Tonnelle — Domaines Fabre Haut-Médoc 2022 — Haut-Médoc, Bordeaux. France 🇫🇷

Overview:
A classic Left Bank Bordeaux blend composed of 60% Cabernet Sauvignon, 35% Merlot, and 5% Petit Verdot, reflecting the structured, food-driven character of Haut-Médoc. The 2022 shows youthful energy and regional typicity, leaning toward firm structure and savory depth rather than immediate plushness.

Aromas & Flavors:
Dark cherry, mulberry, cassis, light smoke, cedar, earthy undertones, and subtle woody spice.

Mouthfeel:
Medium to full-bodied with noticeable, persistent tannins and structured grip. Richly textured with a mid-length finish carrying slight youthful astringency. Benefits significantly from 30–45 minutes of splash decanting to soften and open the fruit.

Food Pairings:
Grilled lamb, steak frites, roast beef, duck, mushroom dishes, aged cheeses, classic French bistro fare.

Personal Pick:
This is not a “cork-and-pour” Bordeaux — it demands a little patience and absolutely shines with food. Once given air, the structure relaxes and the wine shows its true balance and regional identity.

Verdict:
A textbook Haut-Médoc offering structure, earth, and savory character. Better at the table than solo, and ideal for those who appreciate classic Left Bank style.

🍷 Did You Know?:
Haut-Médoc sits on gravelly soils along the Left Bank of Bordeaux, favoring Cabernet Sauvignon dominance and producing wines known for structure, aging potential, and food affinity.

Mar 28th, 2025
Gage Orion

Great full bodied L bank. Pairs well with a hearty meat forward meal. Tannic, lightly acidic with a tart fruity finish.

Great full bodied L bank. Pairs well with a hearty meat forward meal. Tannic, lightly acidic with a tart fruity finish.

May 25th, 2024
Dalila Payan

Must pair with slaty appetizers to get a better blend of flavors

Must pair with slaty appetizers to get a better blend of flavors

Jan 1st, 2024
Scot Walker

Dark fruit in the nose with blackberry, currants & candied fruits in the palate. Paired well roast turkey and cheese

Dark fruit in the nose with blackberry, currants & candied fruits in the palate. Paired well roast turkey and cheese

Jun 17th, 2023
Ellis Kim

Dry finish. Need time

Dry finish. Need time

Mar 31st, 2023
Brad Carr

Love the earthy musty bouquet

Love the earthy musty bouquet

Mar 14th, 2022
Benton Maglinger

Full bodied. Not complex but good richness

Full bodied. Not complex but good richness

Oct 14th, 2021
T. Berghaus

Top young at the Moment - Potential for a 8.5-9 in 5-10 years

Top young at the Moment - Potential for a 8.5-9 in 5-10 years

Apr 28th, 2019
James Magee

Oaky and somewhat dry. Nice finish. Subdued on the nose.

Oaky and somewhat dry. Nice finish. Subdued on the nose.

Mar 5th, 2016
John Blamire

Good full mouth taste. Very good for the price. Will do again.

Good full mouth taste. Very good for the price. Will do again.

Nov 15th, 2014