Château La Rame

La Charmille Red Bordeaux Blend

9.020 ratings
9.02 pro ratings
Côtes De Bordeaux, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Joyce Lin

Slight floral (red and purple flower) on the nose, tomato leaves, dried thyme, sage leaves, black cherry, licorice, dark plum, slightly smoky, high tannin, med plus acidity,!a bit irony, slightly vanilla. Classic Boudreaux. Give it couple years could be splendid!

Slight floral (red and purple flower) on the nose, tomato leaves, dried thyme, sage leaves, black cherry, licorice, dark plum, slightly smoky, high tannin, med plus acidity,!a bit irony, slightly vanilla. Classic Boudreaux. Give it couple years could be splendid!

Mar 11th, 2018
Galen Hasler

Bright red fruit. Chewy body. Savory. Tobacco. Sharp tannins

Bright red fruit. Chewy body. Savory. Tobacco. Sharp tannins

Mar 24th, 2023
Manchester Sheldon

Solid and structured open. Notes of dark red stone fruit, cocoa, leather, and some tannins.

Solid and structured open. Notes of dark red stone fruit, cocoa, leather, and some tannins.

Sep 29th, 2019
Kailee Crawford

Very ripe black fruit, and blue fruit make for a fragrant and slightly floral blend

Very ripe black fruit, and blue fruit make for a fragrant and slightly floral blend

Jul 5th, 2019
Manchester Sheldon

Raw blackberry leaves, hardwood, and leather.

Raw blackberry leaves, hardwood, and leather.

Mar 18th, 2018
Patrick Peters

Not bad, one of the better French wines I've had. The jury is still out.

Not bad, one of the better French wines I've had. The jury is still out.

Apr 20th, 2017
Nancy Mendelsohn

Yum. Very nice.

Yum. Very nice.

Jan 13th, 2017
Sandra Sandoval

A great picnic wine!

A great picnic wine!

Aug 29th, 2016
Tannin Wine Bar & Kitchen KC

Blackcurrant, plum and roasted coffee spices.

Blackcurrant, plum and roasted coffee spices.

Feb 24th, 2015
Adam G!

Spicy!

Spicy!

Feb 17th, 2015