Vintage 2015 | great effort: black fruit, cherries, vanilla, laurel and eucalyptus. Yes, indeed: classic. Good acidity, starts to come in its prime. Paired with ribeye from the grill.
Vintage 2015 | great effort: black fruit, cherries, vanilla, laurel and eucalyptus. Yes, indeed: classic. Good acidity, starts to come in its prime. Paired with ribeye from the grill.
Dec 3rd, 2023Vintage 2015 | Wow, good vintage. Classic. Spices. Vanilla. Elegance.
Vintage 2015 | Wow, good vintage. Classic. Spices. Vanilla. Elegance.
Mar 15th, 2022
Wine comes from a 17-acre portion of the Peyrabon estate in Pauillac. Contains a high proportion of Cab Sauv. Dark Ruby with aromas of black fruit and spice. On the palate flavors of black fruits, oak and vanilla spice. Firm rustic tannins, ending with oak and earthy notes on a medium finish, drinking well now.
Wine comes from a 17-acre portion of the Peyrabon estate in Pauillac. Contains a high proportion of Cab Sauv. Dark Ruby with aromas of black fruit and spice. On the palate flavors of black fruits, oak and vanilla spice. Firm rustic tannins, ending with oak and earthy notes on a medium finish, drinking well now.
1 person found it helpfulJul 23rd, 2021
Drank 1/19/18. Walk around tasting. Tasting pour.
Nose of plum, black cherry, violets, and a touch of earth. Not nearly as tight as i would expect for a '15 with cassis, plum, earth, and cedar. Medium body. Long finish.
3/21/8/4/4 + 50 = 90 pts.
Drank 1/19/18. Walk around tasting. Tasting pour.
Nose of plum, black cherry, violets, and a touch of earth. Not nearly as tight as i would expect for a '15 with cassis, plum, earth, and cedar. Medium body. Long finish.
3/21/8/4/4 + 50 = 90 pts.
1 person found it helpfulJan 20th, 2018
H and c. Gnocchi sausage mushroom ragu. Very very good. No tannin. Decanted 2x. Left to breathe 5 hours.
H and c. Gnocchi sausage mushroom ragu. Very very good. No tannin. Decanted 2x. Left to breathe 5 hours.
May 2nd, 2024
Think we had a bad bottle.
Think we had a bad bottle.
Jun 3rd, 2019
Tasting class (Bordeaux) 12Oct18 - wine No.9
Tasty, fruity and good smell. Somewhat dry, but wets the mouth. Flavorfully and light.
Tasting class (Bordeaux) 12Oct18 - wine No.9
Tasty, fruity and good smell. Somewhat dry, but wets the mouth. Flavorfully and light.
Oct 13th, 2018
Knew what I was doing by now. Great base to develope from. Worth buying a case.
Knew what I was doing by now. Great base to develope from. Worth buying a case.
May 7th, 2018
Delicious and full-bodied
Delicious and full-bodied
Jul 17th, 2018
Willem had this 3 years ago
Willem had this 3 years ago
Mar 15th, 2022
Pauillac, Médoc, Bordeaux, France
