Some Pomerol for the Beef Cheeks
Some Pomerol for the Beef Cheeks
Jul 7th, 2023
Lots and expressive. Plum, black pepper, violets on the nose. A rich and velvety with cassis and a hint of mocha. Long and fine.
Lots and expressive. Plum, black pepper, violets on the nose. A rich and velvety with cassis and a hint of mocha. Long and fine.
Jun 30th, 2021Lush plummy fruit with dark cherry, some iodine and white pepper. A little bit of animal in the background. Very good balance and length.
Lush plummy fruit with dark cherry, some iodine and white pepper. A little bit of animal in the background. Very good balance and length.
Sep 14th, 2019
Served with braised Beef.
Served with braised Beef.
Dec 31st, 2023
Generous rich nose of truffles, fruit and all round deliciousness.
Generous rich nose of truffles, fruit and all round deliciousness.
Aug 13th, 2015
Fruit and brett. When you blend 2008 with 2012 you get something like a 2009 for half price, haha. 😁
Fruit and brett. When you blend 2008 with 2012 you get something like a 2009 for half price, haha. 😁
Jul 23rd, 2015
Dining room at LA SOCIÉTÉ in Paris. First bottle of French wine on day one of trip. Not disappointed
Dining room at LA SOCIÉTÉ in Paris. First bottle of French wine on day one of trip. Not disappointed
Jun 5th, 2015
Black cherry, coffee and dark chocolate is my first impression. Big tannins yet smooth and pleasant. Minute plus long finish. Will let sit and take again in hour
Black cherry, coffee and dark chocolate is my first impression. Big tannins yet smooth and pleasant. Minute plus long finish. Will let sit and take again in hour
Jun 30th, 2013
Damien had this 8 years ago
Damien had this 8 years ago
Jan 12th, 2016Damien had this 10 years ago
Damien had this 10 years ago
Jun 14th, 2014
Pomerol, Libournais, Bordeaux, France
