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Château La Croix Margautot

Haut-Médoc Cabernet Sauvignon Blend

8.96 ratings
-no pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Cabernet Sauvignon, Merlot, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese

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Château La Croix MargautotHaut-Médoc, MédocCabernet Sauvignon
Top Notes For
Matthew Youngs
8.9

Mm. Small dark fruit with a bit of bitterness and a little spice. Some pleasant oaky vanilla at the back that creeps forward as it opens. But the crucial question: how does it work with a bone-in ribeye?

Rather nicely. Incidentally, am I the only one who thinks "bone-in ribeye" should be considered a redundant phrase? All ribeyes should be bone-in.

Mm. Small dark fruit with a bit of bitterness and a little spice. Some pleasant oaky vanilla at the back that creeps forward as it opens. But the crucial question: how does it work with a bone-in ribeye?

Rather nicely. Incidentally, am I the only one who thinks "bone-in ribeye" should be considered a redundant phrase? All ribeyes should be bone-in.

1 person found it helpfulOct 20th, 2017
Ryan Scott
9.4

Ryan had this 8 years ago

Ryan had this 8 years ago

Dec 1st, 2015
Bob and Linda Albert
8.9

Bob had this 9 years ago

Bob had this 9 years ago

Oct 12th, 2015
Tres Jones
8.9

Tres had this 9 years ago

Tres had this 9 years ago

May 23rd, 2015
Luke Pridgeon
8.2

Luke had this 9 years ago

Luke had this 9 years ago

Feb 18th, 2015
Vladimir Olenin
9.1

Vladimir had this 11 years ago

Vladimir had this 11 years ago

Sep 30th, 2013