Château La Castillonne

Red Bordeaux Blend

8.79 ratings
8.71 pro ratings
Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Julian Currie

Not a great bordeaux but a great average bordeaux if you get my drift. Well balanced, not too acidic, pleasant tannins and none of that fruity nonsense that messes up a good claret.

Not a great bordeaux but a great average bordeaux if you get my drift. Well balanced, not too acidic, pleasant tannins and none of that fruity nonsense that messes up a good claret.

Dec 27th, 2019
Julian Currie

Not a great bordeaux but a great average bordeaux if you get my drift. Well balanced, not too acidic, pleasant tannins and none of that fruity nonsense that spoils a good Claret .

Not a great bordeaux but a great average bordeaux if you get my drift. Well balanced, not too acidic, pleasant tannins and none of that fruity nonsense that spoils a good Claret .

Dec 27th, 2019
John Kuhn

Too tannic for me. I'm not a big fan of the minerally taste of old world Bordeaux.

Too tannic for me. I'm not a big fan of the minerally taste of old world Bordeaux.

Apr 14th, 2018
Tree Kilpatrick

Some savory notes on nose. A bit floral too. Tart and zingy. Little like cranberry-apple juice. Juicy with less bitterness and tannin than expected. Still has nice balance.

Some savory notes on nose. A bit floral too. Tart and zingy. Little like cranberry-apple juice. Juicy with less bitterness and tannin than expected. Still has nice balance.

Mar 22nd, 2018
Henrik Poulsen

Henrik had this 10 years ago

Henrik had this 10 years ago

Feb 22nd, 2017
nilüfer

nilüfer had this 2 years ago

nilüfer had this 2 years ago

Feb 7th, 2025
Taylor & Kelsie

Taylor had this 5 years ago

Taylor had this 5 years ago

Jul 11th, 2021
KG
8.6

KG had this 9 years ago

KG had this 9 years ago

Nov 2nd, 2017
KG
8.8

KG had this 9 years ago

KG had this 9 years ago

Oct 7th, 2017