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Château Haut-Brion

Pessac-Léognan Sémillon-Sauvignon Blanc Blend

9.37 ratings
-no pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere

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Château Haut-BrionPessac-Léognan, GravesSémillon-Sauvignon Blanc Blend
Top Notes For
Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

10

#oldwhitebordeauxrocks #mindbending #nwf16

#oldwhitebordeauxrocks #mindbending #nwf16

May 20th, 2016
Alessandro Dalle Carbonare
9.6

It has something really unique as always. But it’s missing that intensity.
96 +

It has something really unique as always. But it’s missing that intensity.
96 +

Apr 22nd, 2024
Trevor Brown
9.6

Acidic, but wonderful dry finish of oak and a hint of cherry.

Acidic, but wonderful dry finish of oak and a hint of cherry.

Dec 24th, 2019
Tony Chen
8.5

Last night at Sakanaya Japanese restaurant open this 1993 Haut-Brion Blanc , it’s not really as good as my expectation. A little disappointed . Way overrated !

Last night at Sakanaya Japanese restaurant open this 1993 Haut-Brion Blanc , it’s not really as good as my expectation. A little disappointed . Way overrated !

Nov 6th, 2018
Jeffrey Lew
9.7

Blurry pic but awesome wine!! Infant.

Blurry pic but awesome wine!! Infant.

Jul 14th, 2018
Jeff Loo
9.5

Barrel Sample. Brilliant white with complex and balance aromas. Amazing white that will need a lot of time. 94-96pts

Barrel Sample. Brilliant white with complex and balance aromas. Amazing white that will need a lot of time. 94-96pts

Apr 6th, 2017
Stephen Mandy
9.3

Smokey cedar nose, intense rich flavor with plenty of youth.

Smokey cedar nose, intense rich flavor with plenty of youth.

Nov 24th, 2016
Mike Ancuta

Very different style than I am sure compared to what is being made. Definitely had a beeswax note, but very different from an older cali chard I had the other night. Not much oak on this, enjoyed this more as it warmed up.

Very different style than I am sure compared to what is being made. Definitely had a beeswax note, but very different from an older cali chard I had the other night. Not much oak on this, enjoyed this more as it warmed up.

Feb 26th, 2017
Dustin Cano

Wine Buyer Meritage Wine Market

9.2

Dustin had this 7 years ago

Dustin had this 7 years ago

Dec 4th, 2016
Jim
9.3

Jim had this 6 years ago

Jim had this 6 years ago

Oct 10th, 2018