Château Haut-Bergeron

Sauternes Sémillon-Sauvignon Blanc Blend

9.054 ratings
9.04 pro ratings
Sauternes, Graves, Bordeaux, France
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
Peter van den Besselaar

Vintage 2018 | still young, sumptuous and well balanced. Paired with game pâté as starter.

Vintage 2018 | still young, sumptuous and well balanced. Paired with game pâté as starter.

Oct 26th, 2024
Louie Christensen

Dark golden color. Rich blend of spices, Mead, and dried apricots on the nose. Caramelized honey, dried apricots, all-spice and nutmeg on the palate. Tight acidity, syrupy mouthfeel and long finish. You can't stop these flavors.

Dark golden color. Rich blend of spices, Mead, and dried apricots on the nose. Caramelized honey, dried apricots, all-spice and nutmeg on the palate. Tight acidity, syrupy mouthfeel and long finish. You can't stop these flavors.

1 person found it helpfulMar 5th, 2016
Keelan Guiley

Honeysuckle , great with pâté

Honeysuckle , great with pâté

Nov 26th, 2021
Ericsson

Sauternes.

Sauternes.

Apr 24th, 2021
Al Sargent

Hints of pear, apple and honey. Perfect balance and not too sweet. Excellent with fruit galettes.

Hints of pear, apple and honey. Perfect balance and not too sweet. Excellent with fruit galettes.

Dec 22nd, 2019
Niels Busschots

Solid Sauternes

Solid Sauternes

Apr 1st, 2018
Michael Greene

Syrupy. Very tropical. Not too much complexity

Syrupy. Very tropical. Not too much complexity

Aug 13th, 2016
Laura Heitz

Very sweet almost sticky it's a great wine but definitely I do not like sweet qua liquorous wine

Very sweet almost sticky it's a great wine but definitely I do not like sweet qua liquorous wine

Jul 30th, 2016
Tooty Frooty

Dracks på Hos pelle. Fantastisk saffransmak på detta dessertvin

Dracks på Hos pelle. Fantastisk saffransmak på detta dessertvin

Jul 30th, 2016
Arthur Raquin

Pineapple and honey notes with enough acidity to enlight my Christmas lunch !

Pineapple and honey notes with enough acidity to enlight my Christmas lunch !

Dec 29th, 2014