Château Haut-Batailley

Pauillac Cabernet Sauvignon - Merlot Blend

9.38 ratings
9.34 pro ratings
Pauillac, Médoc, Bordeaux, France
Cabernet Sauvignon, Merlot
Top Notes For
Matt Perlman

Nothing wrong with the classics pt 2. Lighter style, soft like a comfy old sweater. Cassis, cedar, plummy, blackberry, dry tobacco, in a very charming spot but time to drink up

Nothing wrong with the classics pt 2. Lighter style, soft like a comfy old sweater. Cassis, cedar, plummy, blackberry, dry tobacco, in a very charming spot but time to drink up

Aug 14th, 2022
David T

Independent Sommelier/Wine Educator

9.4

From Magnum.

There are few things in life better than a 30 year old Bordeaux, grilling, great family, friends, music and environment. Today is hitting on all cylinders.

There is no amount of decanting a young wine that will give you or replace what 26 years in bottle delivers. I did not decant this wine but let breathe and poured slowly. As its lingered, it put on weight and keeps getting better. There are simply flavors and nuances that only come out in well made and aged wine that make them all the more special.

On the nose; sweet & sour dark ripe cherries, blackberries, baked plum & strawberries, cooked rhubarb & hues of blueberries. Lots of saddle-wood, cedar, light, soft spices, forest floor with dry leafs, dark rich soil, limestone, dry stones, dry tobacco, red fruit liqueur/cola, steeped tea, just whiff of herbaceous and dark red, blue flowers and violets.

The palate is medium to full. The body round, soft and glides effortlessly over the palate. The length, structure, tension and balance are in perfect harmony. Ripe; sweet & sour dark ripe cherries, blackberries, baked plum, raspberries & strawberries, cooked rhubarb & hues of blueberries. Lots of saddle-wood, cedar, old suede style leather, light, soft spices, forest floor with dry leafs, dark rich soil, limestone, underbrush, dry stones, dry tobacco, dry top soil, shades of red fruit liqueur/cola, steeped tea, just whiff of herbaceous and dark red, blue flowers and violets. The acidity magnificent. The beautiful, round, ripe, earth & fruit balanced finish is extremely special due to it age and lasts several minutes. This is why I long cellar Bordeaux. The experience is always ethereal!

@Oasis Az

From Magnum.

There are few things in life better than a 30 year old Bordeaux, grilling, great family, friends, music and environment. Today is hitting on all cylinders.

There is no amount of decanting a young wine that will give you or replace what 26 years in bottle delivers. I did not decant this wine but let breathe and poured slowly. As its lingered, it put on weight and keeps getting better. There are simply flavors and nuances that only come out in well made and aged wine that make them all the more special.

On the nose; sweet & sour dark ripe cherries, blackberries, baked plum & strawberries, cooked rhubarb & hues of blueberries. Lots of saddle-wood, cedar, light, soft spices, forest floor with dry leafs, dark rich soil, limestone, dry stones, dry tobacco, red fruit liqueur/cola, steeped tea, just whiff of herbaceous and dark red, blue flowers and violets.

The palate is medium to full. The body round, soft and glides effortlessly over the palate. The length, structure, tension and balance are in perfect harmony. Ripe; sweet & sour dark ripe cherries, blackberries, baked plum, raspberries & strawberries, cooked rhubarb & hues of blueberries. Lots of saddle-wood, cedar, old suede style leather, light, soft spices, forest floor with dry leafs, dark rich soil, limestone, underbrush, dry stones, dry tobacco, dry top soil, shades of red fruit liqueur/cola, steeped tea, just whiff of herbaceous and dark red, blue flowers and violets. The acidity magnificent. The beautiful, round, ripe, earth & fruit balanced finish is extremely special due to it age and lasts several minutes. This is why I long cellar Bordeaux. The experience is always ethereal!

@Oasis Az

Oct 27th, 2018
Shawn R

Held its own!

Held its own!

Dec 30th, 2016
Janice Wang

1990.
Nose of mushroom, caramelised steak, truffle, hint of balsamic
Crisp acidity, mushroom, cherry liqueur, vegetal. Lightish body, moderate alcohol, balanced, gentlemanly. Integrated oak at the end.

1990.
Nose of mushroom, caramelised steak, truffle, hint of balsamic
Crisp acidity, mushroom, cherry liqueur, vegetal. Lightish body, moderate alcohol, balanced, gentlemanly. Integrated oak at the end.

Jun 15th, 2015
Doug Kahn

Doug had this 9 years ago

Doug had this 9 years ago

Jun 8th, 2015
Eric Hoepelman

Eric had this 10 months ago

Eric had this 10 months ago

Jan 24th, 2024
Thomas Noel

Thomas had this 9 years ago

Thomas had this 9 years ago

Sep 5th, 2015
Pazzu Zu

Pazzu had this 11 years ago

Pazzu had this 11 years ago

Jun 14th, 2013
Ernesto Vogeler

Ernesto had this 10 years ago

Ernesto had this 10 years ago

Sep 14th, 2014
Jussi Westergren

Jussi had this 11 years ago

Jussi had this 11 years ago

Aug 28th, 2013