Château Gromel Bel Air

Bordeaux Supérieur

8.567 ratings
7.82 pro ratings
Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Kenny Baldridge

I want to go back to Trader Joe’s and get my money back. Terrible!

I want to go back to Trader Joe’s and get my money back. Terrible!

3 people found it helpfulOct 11th, 2018
Manya Perkins

Bleah. Thin, bitter, sour. Not at all like a silky Bordeaux.

Bleah. Thin, bitter, sour. Not at all like a silky Bordeaux.

1 person found it helpfulJul 12th, 2019
Kimberly Drake Rebchook

Rustic red. Nice with pasta.

Rustic red. Nice with pasta.

Aug 6th, 2020
Tad Nowicki

Wouldn’t recommend. Light and bland. not for me.

Wouldn’t recommend. Light and bland. not for me.

Apr 18th, 2020
Joe Papovich

Unlike some others, we liked this very much.

Unlike some others, we liked this very much.

Jan 13th, 2020
Erika Truong

Agree with other comments. Bitter tanin on the back. Not a silky Bordeaux.

Agree with other comments. Bitter tanin on the back. Not a silky Bordeaux.

Oct 5th, 2019
Amber Asaro

I will drink it because I have it, but this wine is like a shrill, thin-lipped, angry woman. Even aerated it is sour and bereft of the depth I crave.

I will drink it because I have it, but this wine is like a shrill, thin-lipped, angry woman. Even aerated it is sour and bereft of the depth I crave.

Jul 28th, 2019
Peter Anthony Riso

MEBAC SCEA Gromel Bel Air Proprietaire, 33240, Perissac
70 Merlot 30 Cabernet Sauvignon
Full of character from lime-clay souls, with ideal exposition.
Varietals forming perfect marriage, producing high quality, serve with red meats, and cheeses.
13%ABV

MEBAC SCEA Gromel Bel Air Proprietaire, 33240, Perissac
70 Merlot 30 Cabernet Sauvignon
Full of character from lime-clay souls, with ideal exposition.
Varietals forming perfect marriage, producing high quality, serve with red meats, and cheeses.
13%ABV

May 14th, 2019
Jorge B.

2016 vintage. Dark burgundy in color and looks oily. Has a modernish nose for a Bordeaux. Aromatics are weak and of baked fruit and alcohol and revels Silky mouthfeel due to lack of structure and tannins. Black cherry is about all there is on the palate. A tad of peppery cough syrup creeps in. Strangely more similar to some Garnachas I’ve tried. Has a slightly green and bitter finish. Sells for $9, but drinks like an even cheaper wine. Almost terrible.

2016 vintage. Dark burgundy in color and looks oily. Has a modernish nose for a Bordeaux. Aromatics are weak and of baked fruit and alcohol and revels Silky mouthfeel due to lack of structure and tannins. Black cherry is about all there is on the palate. A tad of peppery cough syrup creeps in. Strangely more similar to some Garnachas I’ve tried. Has a slightly green and bitter finish. Sells for $9, but drinks like an even cheaper wine. Almost terrible.

Mar 10th, 2019
Benjamin Shirk

Trader Joe's, $9

Deep and dark blood red color. Pleasant aroma of cherry and mineral/soil. Flavor is similar, faintly sweet red fruit initially, then becomes quite dry with notes of minerally soil with a little spice. Finishes a touch acidic with medium tannins. Decent complexity and flavor composition, it's a respectable wine for the price, but too dry and acidic for my tastes. I should probably stop buying cab sauv/merlots since I say the say thing about them every time 😂

Trader Joe's, $9

Deep and dark blood red color. Pleasant aroma of cherry and mineral/soil. Flavor is similar, faintly sweet red fruit initially, then becomes quite dry with notes of minerally soil with a little spice. Finishes a touch acidic with medium tannins. Decent complexity and flavor composition, it's a respectable wine for the price, but too dry and acidic for my tastes. I should probably stop buying cab sauv/merlots since I say the say thing about them every time 😂

Mar 5th, 2019