Reserve Gamay Noir

Holding up pretty well. 26 months in oak seemed like a lot, and the wine has loads of charred oak tannin but it’s hard to argue with the structure it has at 10 years.

Lots of cherries. Not bad.

Red fruit and spice, reminiscent of southern Rhone or Beaujolais.

Little Washington Winery vetting

Fruit and black pepper nose, with cherry galore on the palate! Sophisticated and complex.

Great with homemade pasta and mushroom ragu

Better after taking time

Nice fruit balance and spice

Great fruit-forward wine. Heavy cherries and plum (at The Dawson)

Good summer red