Chateau Gemeillan
Médoc Red Bordeaux Blend
Médoc, Bordeaux, France
2016-Vintage - 54%-Merlot, 40%-Cabernet Sauvignon, 6%-Cabernet Franc , 12 months in French oak - needed some air- currants , earth, mushrooms , and oak a little heavy on the oak lighter body in the mouth medium acidity medium plus tannins - still good for under $20
2016-Vintage - 54%-Merlot, 40%-Cabernet Sauvignon, 6%-Cabernet Franc , 12 months in French oak - needed some air- currants , earth, mushrooms , and oak a little heavy on the oak lighter body in the mouth medium acidity medium plus tannins - still good for under $20
Jul 28th, 2024
Not the moat concentrated style, but i imagime this shows more of a truly 'classic' claret style; elegant, clean, sapid, moreish. Supremely drinkable, for the shorter term.
Not the moat concentrated style, but i imagime this shows more of a truly 'classic' claret style; elegant, clean, sapid, moreish. Supremely drinkable, for the shorter term.
Dec 14th, 2020
Decanted to let it breathe. Opened up nicely. Interesting cherry hints. Very good with salmon. Well priced.
Decanted to let it breathe. Opened up nicely. Interesting cherry hints. Very good with salmon. Well priced.
Nov 20th, 2024Medium ruby-garnet color.
Aromas of tomato leaf, earth, leather.
Dry. Flavors of cherry, tomato leaf, black olive, leather, hint of tobacco, peppercorn. Medium-rich, chewy tannins.
Intensity: 4/5
Complexity: 5/5
Balance: 4/5
Finish: 5/5
Medium ruby-garnet color.
Aromas of tomato leaf, earth, leather.
Dry. Flavors of cherry, tomato leaf, black olive, leather, hint of tobacco, peppercorn. Medium-rich, chewy tannins.
Intensity: 4/5
Complexity: 5/5
Balance: 4/5
Finish: 5/5
Cherry, green bell pepper, black pepper, and earth on the nose.
High toned and lean on the palate: sour red fruit, sour plum, spice, black tea. Really nice acidity and somewhat soft tannins with a touch of astringency.
Great little Bdx especially for the price. Would be outmatched with steak, but was perfect with roasted chicken thighs.
Cherry, green bell pepper, black pepper, and earth on the nose.
High toned and lean on the palate: sour red fruit, sour plum, spice, black tea. Really nice acidity and somewhat soft tannins with a touch of astringency.
Great little Bdx especially for the price. Would be outmatched with steak, but was perfect with roasted chicken thighs.
Fresh hay and cherry fruit on the nose. Lot of cherry, medium-light body. Nice finish but the steak is over powering this one.
Fresh hay and cherry fruit on the nose. Lot of cherry, medium-light body. Nice finish but the steak is over powering this one.
Mar 29th, 2019
Color of ruby mixed with burgundy, quite clear. Nose is nice, with sweet cherry, strawberry, almond, cured meat, tobacco, and a bit spice. Taste is wrapped at first. After stirring, flavors show up, with nice spice, black pepper, polished tannins, tobacco leaves, grassy, a bit zest, nice round acidity, fruits notes like juicy grapes are melted and mixed into subtle sweetness. At her peak with quality. Aftertaste is clean with lingering flavors. Enjoy her now.
Color of ruby mixed with burgundy, quite clear. Nose is nice, with sweet cherry, strawberry, almond, cured meat, tobacco, and a bit spice. Taste is wrapped at first. After stirring, flavors show up, with nice spice, black pepper, polished tannins, tobacco leaves, grassy, a bit zest, nice round acidity, fruits notes like juicy grapes are melted and mixed into subtle sweetness. At her peak with quality. Aftertaste is clean with lingering flavors. Enjoy her now.
Mar 27th, 2019
Gary Vee club selection! Amazing!
Red fruit, leather, bell pepper, mint. Lucious mouth feel with some spice at the end. It’s Medoc but 54% Merlot which is unusual. But it is delish.
Gary Vee club selection! Amazing!
Red fruit, leather, bell pepper, mint. Lucious mouth feel with some spice at the end. It’s Medoc but 54% Merlot which is unusual. But it is delish.