Château Gazin

Pomerol Red Bordeaux Blend

9.2495 ratings
9.170 pro ratings
Pomerol, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Bob McDonald

A Merlot dominant (90% Merlot, 7% Cabernet Sauvignon, 3% Cabernet Franc) right bank special from an exceptional vintage. One of the 1001 wines. More tertiary aromas at 20 years of tobacco and spice. On the medium plus bodied palate the wine shows great richness, savouriness and elegance. The following night aromas of pipe tobacco as I often get with right bank Merlot. So much inner strength with this wine which will carry it through to the early 2030’s. An interesting back story with Chateau Gazin :- A neighbour of Chateau Petrus. Gazin does not have the same power and weight as Petrus. The owners of Gazin also own Chateau La Dominique in St. Emilion, but to keep hold of Gazin they were forced to sell almost 12 acres of Gazin’s own vineyards. The purchaser was none other than Petrus and this sale robbed Gazin of some of its best parcels.

A Merlot dominant (90% Merlot, 7% Cabernet Sauvignon, 3% Cabernet Franc) right bank special from an exceptional vintage. One of the 1001 wines. More tertiary aromas at 20 years of tobacco and spice. On the medium plus bodied palate the wine shows great richness, savouriness and elegance. The following night aromas of pipe tobacco as I often get with right bank Merlot. So much inner strength with this wine which will carry it through to the early 2030’s. An interesting back story with Chateau Gazin :- A neighbour of Chateau Petrus. Gazin does not have the same power and weight as Petrus. The owners of Gazin also own Chateau La Dominique in St. Emilion, but to keep hold of Gazin they were forced to sell almost 12 acres of Gazin’s own vineyards. The purchaser was none other than Petrus and this sale robbed Gazin of some of its best parcels.

Mar 3rd, 2025
David Kline

Earthy currant and dusty blackberry, eucalyptus and whispers of mint on the nose. Peppery currants and thyme on the palate with lavender and mint. Structured despite age and caper with black olive shining. .
.
#gazin #chateaugazin #pomerol @delectable

Earthy currant and dusty blackberry, eucalyptus and whispers of mint on the nose. Peppery currants and thyme on the palate with lavender and mint. Structured despite age and caper with black olive shining. .
.
#gazin #chateaugazin #pomerol @delectable

Nov 20th, 2021
Somm David T

Independent Sommelier/Wine Educator

9.4

A Pomerol that drinks well young, what??? Ripe blackberries, nice menthol, dark earth and broken record on acidity and finish.

A Pomerol that drinks well young, what??? Ripe blackberries, nice menthol, dark earth and broken record on acidity and finish.

2 people found it helpfulJan 26th, 2019
Greg Koslosky

Old school flair and charm and such a baby. Decanted for 2 hours and it was still backward but all the elements for greatness are here . Pomerol of the vintage candidate especially for the Money .

Old school flair and charm and such a baby. Decanted for 2 hours and it was still backward but all the elements for greatness are here . Pomerol of the vintage candidate especially for the Money .

1 person found it helpfulJun 24th, 2019
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Deep ruby red. Started off with dark red berries, then shut down a little anise, minerality and dark cocoa. Heavy tannins (7.5/10) and medium plus bodied. Medium intensity on the palate with cinnamon, black pepper, dark cherries and a touch of minerality. Long finish. Drink till 2034.

Deep ruby red. Started off with dark red berries, then shut down a little anise, minerality and dark cocoa. Heavy tannins (7.5/10) and medium plus bodied. Medium intensity on the palate with cinnamon, black pepper, dark cherries and a touch of minerality. Long finish. Drink till 2034.

1 person found it helpfulMay 16th, 2019
Lyn Farmer

Clear Deep ruby, clean, medium intensity nose with developing aromas of black cherry, black plum, blackberry, violet, forest floor, cedar, toast, charred wood and vanilla. Dry with high acidity, medium (+) tannins, high alcohol, full body and flavors of black plum, black cherry, violet, forest floor, cedar, tobacco, chocolate and coffee. Long finish and wonderful balance. Very good quality. Plenty of years ahead

Clear Deep ruby, clean, medium intensity nose with developing aromas of black cherry, black plum, blackberry, violet, forest floor, cedar, toast, charred wood and vanilla. Dry with high acidity, medium (+) tannins, high alcohol, full body and flavors of black plum, black cherry, violet, forest floor, cedar, tobacco, chocolate and coffee. Long finish and wonderful balance. Very good quality. Plenty of years ahead

1 person found it helpfulApr 5th, 2019
Yianni Stone

UGC Tasting - San Francisco

UGC Tasting - San Francisco

1 person found it helpfulJan 27th, 2018
Somm David T

Independent Sommelier/Wine Educator

9.2

Dark cassis and dark chocolate, rich dark wet earth.

Dark cassis and dark chocolate, rich dark wet earth.

1 person found it helpfulJan 28th, 2017
John Blazon

Master Sommelier & Educator Spire Collection

9.6

1955 mag

1955 mag

1 person found it helpfulJun 26th, 2015
Yoon Ha

Master Sommelier/Wine Director Benu

9.1

Plush with tobacco leaf and cherries. In a good place right now.

Plush with tobacco leaf and cherries. In a good place right now.

Jul 9th, 2016