![Natrone Means Business Natrone Means Business](https://s3.amazonaws.com/delectable-profile-photos/joshuamason-1597374687-29938afa6276_250x250.jpg)
Good Cab. Smelling it is like opening a pencil box. Good notes of graphite, cedar, and blackberry with good viscosity and a good little finish.
Good Cab. Smelling it is like opening a pencil box. Good notes of graphite, cedar, and blackberry with good viscosity and a good little finish.
2 people found it helpfulFeb 9th, 2016![Connor Thompson Connor Thompson](https://graph.facebook.com/2312017872148643/picture?type=large)
Ripe Cherry, long vanilla and tannic finish, light smoke and rose
Ripe Cherry, long vanilla and tannic finish, light smoke and rose
1 person found it helpfulJul 27th, 2018![Martin Bergo Martin Bergo](https://s3.amazonaws.com/delectable-profile-photos/martinbergo-1522139819-bb9b1776e8df_250x250.jpg)
-03 was a pretty good year on the left bank. This 16-year-old wine has great concentration, its age slightly evident from color and rim; the nose is large, dusty, earthy and minerally notes around the dark fruit, green apple, and other (good) pyrazine notes; mouthfeel is round with good structure of high acids, frontoftheteeth tannins, and likely higher than indicated alcohol, not so much fruit, and a long mushroomy earthy finish. Worked wonders with my pasta bolognese.
-03 was a pretty good year on the left bank. This 16-year-old wine has great concentration, its age slightly evident from color and rim; the nose is large, dusty, earthy and minerally notes around the dark fruit, green apple, and other (good) pyrazine notes; mouthfeel is round with good structure of high acids, frontoftheteeth tannins, and likely higher than indicated alcohol, not so much fruit, and a long mushroomy earthy finish. Worked wonders with my pasta bolognese.
Aug 30th, 2016