Château Faurie de Souchard

Grand Cru Classé Saint-Emilion Red Bordeaux Blend

9.212 ratings
9.21 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Stefan Dolhain

2020 vintage. Once part of the huge Soutard estate, this Château was known as Petit Faurie de Souchard until 1969. In the 1922 edition of Cocks & Feret, it was considered as first growth quality and stylistically somewhere in between the great wines of Saint-Emilion and Pomerol. As in January 2014, it was bought by the Dassault family, it was expected to be incorporated into Dassault, but that doesn't seem to be the plan. Attractive perfume of red fruit, cuberdon, flowers, and spicy oak. Lush, with good depth and concentration, fresh acidity and a long, spicy finish. Very good value. Abv. 14,5%.

2020 vintage. Once part of the huge Soutard estate, this Château was known as Petit Faurie de Souchard until 1969. In the 1922 edition of Cocks & Feret, it was considered as first growth quality and stylistically somewhere in between the great wines of Saint-Emilion and Pomerol. As in January 2014, it was bought by the Dassault family, it was expected to be incorporated into Dassault, but that doesn't seem to be the plan. Attractive perfume of red fruit, cuberdon, flowers, and spicy oak. Lush, with good depth and concentration, fresh acidity and a long, spicy finish. Very good value. Abv. 14,5%.

Oct 4th, 2023
Michael Amoruso

2019 vintage. Could have gone much longer. Vibrant black fruits. Black plum skins. Dark cocoa. Earthy. Long finish.

2019 vintage. Could have gone much longer. Vibrant black fruits. Black plum skins. Dark cocoa. Earthy. Long finish.

Jun 30th, 2026
Gary Nishimura

Nice. Needed about an hour to open up

Nice. Needed about an hour to open up

May 25th, 2026
Jessica J

Very smooth with notes of apricot then fruity kicks of blackberry later on.

Very smooth with notes of apricot then fruity kicks of blackberry later on.

May 16th, 2026
David Dorn

Love this wine!

Love this wine!

Feb 7th, 2026
Jeff Kinney

Lighter and brighter than expected

Lighter and brighter than expected

Nov 30th, 2025
John Bratincevic

Absolutely delicious, love it. Don’t want to transcribe my handwritten notes, but lots of fruit, some clear minerals, and a fresh balancing acidity. Creamy cassis is the clearest impression. 93.

Absolutely delicious, love it. Don’t want to transcribe my handwritten notes, but lots of fruit, some clear minerals, and a fresh balancing acidity. Creamy cassis is the clearest impression. 93.

May 25th, 2024
Dave Adden

88. Bunny's, half off for 14
Man, off on burnt n chemicals

88. Bunny's, half off for 14
Man, off on burnt n chemicals

Oct 4th, 2024
Peter Laidlaw

Peter had this 7 months ago

Peter had this 7 months ago

Dec 6th, 2025
Peter Laidlaw

Peter had this a year ago

Peter had this a year ago

Aug 25th, 2025