Château Durfort-Vivens

Margaux Second Grand Cru Red Bordeaux Blend

9.113 ratings

9.53 pro ratings

Margaux, Médoc, Bordeaux, France

Cabernet Sauvignon, Merlot, Cabernet Franc

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese

Top Notes For

70% Cabernet & 30%merlot produced with Old vines 2nd classification. Worth buying & trying

70% Cabernet & 30%merlot produced with Old vines 2nd classification. Worth buying & trying

7 people found it helpfulApr 26th, 2014

8.9

Half bottle of the 2006 vintage. Taking over an hour to open up.

Black fruits, tobacco and bell pepper. Mushrooms, pepper and spice.
Strawberries, chocolate, plum, cedar and a certain musty dustiness. Dried cherries..

Enjoyable but could use some life support!

Could benefit from...maybe 2 hours of air before drinking

Half bottle of the 2006 vintage. Taking over an hour to open up.

Black fruits, tobacco and bell pepper. Mushrooms, pepper and spice.
Strawberries, chocolate, plum, cedar and a certain musty dustiness. Dried cherries..

Enjoyable but could use some life support!

Could benefit from...maybe 2 hours of air before drinking

Jun 27th, 2019

8.9

Vegetal and very alive.

Vegetal and very alive.

Sep 24th, 2016

9.2

Gary had this 10 years ago

Gary had this 10 years ago

Feb 7th, 2014

Maddalena de Zambiasi

9.4

Maddalena had this 10 years ago

Maddalena had this 10 years ago

Dec 26th, 2013

9.9

Julie had this 10 years ago

Julie had this 10 years ago

Dec 18th, 2013

8.8

DUSTIN had this 7 years ago

DUSTIN had this 7 years ago

Aug 5th, 2017

9.4

Christine had this 7 years ago

Christine had this 7 years ago

Jun 26th, 2017

Nat Woranun Thaworanun

9.2

Nat Woranun had this 7 years ago

Nat Woranun had this 7 years ago

Apr 6th, 2017

9.0

Yury had this 7 years ago

Yury had this 7 years ago

Feb 19th, 2017