Smoky with black pepper, bloody dark fruit. Iron and some gnarly notes. Quite dense
Smoky with black pepper, bloody dark fruit. Iron and some gnarly notes. Quite dense
May 8th, 2023
Well balanced, fresh and elegant upon opening. Hours later some expected mature Bordeaux character comes out. The tannins have certainly softened since having this many years ago. I’d say this is hitting a good drinking window.
Well balanced, fresh and elegant upon opening. Hours later some expected mature Bordeaux character comes out. The tannins have certainly softened since having this many years ago. I’d say this is hitting a good drinking window.
Dec 22nd, 2019
Quite perfect, fresh, balanced
Quite perfect, fresh, balanced
Feb 4th, 2016
Good bordeaux.... earth iron and currants. Tannins starting to integrate .. good acidity. Smooth... nose still alive after three days ... palate a bit off.. bitter...
Good bordeaux.... earth iron and currants. Tannins starting to integrate .. good acidity. Smooth... nose still alive after three days ... palate a bit off.. bitter...
Nov 29th, 2015
Cherry, manure, orange blossom, mushroom, graphite, leather, olive on the finish. Balanced but not exciting. Fading quickly
Cherry, manure, orange blossom, mushroom, graphite, leather, olive on the finish. Balanced but not exciting. Fading quickly
Dec 28th, 2014
Amazing Pauillac Bordeaux from an amazing year! Beautiful fruit, cherry, Camembert on the front, leather and new tobacco in the mid and finishes strong with cassis and candied fruit. Says it’s past its prime, but I have to disagree - no brown edge / oxidation and still holds like a good aged Bordeaux should!
Amazing Pauillac Bordeaux from an amazing year! Beautiful fruit, cherry, Camembert on the front, leather and new tobacco in the mid and finishes strong with cassis and candied fruit. Says it’s past its prime, but I have to disagree - no brown edge / oxidation and still holds like a good aged Bordeaux should!
Feb 15th, 2024
Pauillac, Médoc, Bordeaux, France
