Château du Trignon

Gigondas Red Rhone Blend

9.141 ratings
9.17 pro ratings
Gigondas, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Adam Knoerzer

Great example of why Southern Rhône wines are so delicious. Peppery and juicy, luscious red fruits with enough tannic backbone to keep things in line.

Great example of why Southern Rhône wines are so delicious. Peppery and juicy, luscious red fruits with enough tannic backbone to keep things in line.

Jul 7th, 2017
Steven Gullo

Bold and brooding. Shows the power of the vintage.

Bold and brooding. Shows the power of the vintage.

Feb 3rd, 2016
Liz Mott

Delicious deep black fruit. Great grippy elegant tannins.

Delicious deep black fruit. Great grippy elegant tannins.

Jan 10th, 2015
Sassodoro

Exuberant, fresh, and juicy!

Exuberant, fresh, and juicy!

Dec 2nd, 2014
David Singer

Sommelier/Wine Educator LibationEducation

9.1

Solid Gigondas. Classic flavors, red fruit, scorched earth, aromatic wood spice. Very approachable now, tannins are almost supple.

Solid Gigondas. Classic flavors, red fruit, scorched earth, aromatic wood spice. Very approachable now, tannins are almost supple.

Nov 28th, 2014
Polina Burns

Delicious, so yummy with steak 😍

Delicious, so yummy with steak 😍

Jan 28th, 2017
Dr Bob
8.4

2010 was just OK. Acidic, thin, not much for finish. Maybe too early?

2010 was just OK. Acidic, thin, not much for finish. Maybe too early?

Jan 12th, 2017
Sean Lyons

Lovely, but near the end of its peak. Fruit flavors have mellowed a bit, leaving a perfectly balanced wine.

Lovely, but near the end of its peak. Fruit flavors have mellowed a bit, leaving a perfectly balanced wine.

Jul 18th, 2016
Fabian Kühlhorn

Mörk frukt, chark, lakrits, fatlagring.

Mörk frukt, chark, lakrits, fatlagring.

Jul 5th, 2016
Frank

Dark contrast smell is lack luster. Took 20 mins to open up

Dark contrast smell is lack luster. Took 20 mins to open up

Feb 15th, 2016