Château du Grand Barrail
La Révélation Des Vignobles Denis Lafon Premières Côtes de Blaye Red Bordeaux Blend
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![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 2005 | Modest pleasure bringer. 100% Merlot. In the prime of its life. Equals st Emilion Grand Crus. Cedar, tobacco. Roundness in taste. Autumn leaves. Always happy to open a bottle 🙃
Vintage 2005 | Modest pleasure bringer. 100% Merlot. In the prime of its life. Equals st Emilion Grand Crus. Cedar, tobacco. Roundness in taste. Autumn leaves. Always happy to open a bottle 🙃
Dec 12th, 2022![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 2000 | A gem from a little visited part of the cellar. Beautiful tertiairy smell: autumn forrest and impression of truffle. Velvety taste, a Point. I love this right bank cuvée from du Grand Barrail, 100% Merlot. Paired with Liege Salad.
Vintage 2000 | A gem from a little visited part of the cellar. Beautiful tertiairy smell: autumn forrest and impression of truffle. Velvety taste, a Point. I love this right bank cuvée from du Grand Barrail, 100% Merlot. Paired with Liege Salad.
Jul 25th, 2022![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 1999 | if you like mature wines, if you have a cellar, but not an endless budget, it is a search to find unknown but reliable wines, which are pearls after maturation. Right bank wines provide solutions. This 1999 is wonderful: lots of red fruit combined with minerals, solid structure, good balance. Two years ago I put 2015 in the cellar.
Vintage 1999 | if you like mature wines, if you have a cellar, but not an endless budget, it is a search to find unknown but reliable wines, which are pearls after maturation. Right bank wines provide solutions. This 1999 is wonderful: lots of red fruit combined with minerals, solid structure, good balance. Two years ago I put 2015 in the cellar.
Mar 17th, 2021![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 2004 | I am so happy with this matured ‘petit’ Bordeaux from old Merlot grapes
Vintage 2004 | I am so happy with this matured ‘petit’ Bordeaux from old Merlot grapes
Dec 4th, 2020![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 2015 / much potential, a Blaye for the cellar. Mon Cherie cherries and chocolate, juicy
Vintage 2015 / much potential, a Blaye for the cellar. Mon Cherie cherries and chocolate, juicy
Mar 3rd, 2019![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 2005 / still powerfull and not totally a Point... red fruit, taste with good concentration. 13 y old #merlot quite velvety taste. #Blaye #bordeaux that is comparable with Saint Emilion - in my modest opinion 🙃 I love it.
Vintage 2005 / still powerfull and not totally a Point... red fruit, taste with good concentration. 13 y old #merlot quite velvety taste. #Blaye #bordeaux that is comparable with Saint Emilion - in my modest opinion 🙃 I love it.
Nov 29th, 2018![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 2004 - it’s quite comforting and energizing to drink a good bottle from my cellar after a hard day’s work. This special cuvee from old merlot vines exceeds my expectations: very rich and complex smell with tobacco, vanilla, morello cherries and a taste of minerals, beautiful ripened. What a great effort of grower Denis Lafon this is, it makes me só happy. #bordeaux #merlot #cotedeblaye #petitbordeaux Partnered it with a deer hamburger.
Vintage 2004 - it’s quite comforting and energizing to drink a good bottle from my cellar after a hard day’s work. This special cuvee from old merlot vines exceeds my expectations: very rich and complex smell with tobacco, vanilla, morello cherries and a taste of minerals, beautiful ripened. What a great effort of grower Denis Lafon this is, it makes me só happy. #bordeaux #merlot #cotedeblaye #petitbordeaux Partnered it with a deer hamburger.
Feb 1st, 2018![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Much power, still to young, needs more cellar years
Much power, still to young, needs more cellar years
Oct 18th, 2015![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 2004, lots of fruit, cedar And vanille - à Point!
Vintage 2004, lots of fruit, cedar And vanille - à Point!
Aug 9th, 2015