Château d'Orschwihr

Bollenberg Alsace Pinot Gris

8.915 ratings
8.97 pro ratings
Haut-Rhin, Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Ross Chernin

Clean and crisp nose. Fiji and golden apple. Really velvety and voluptuous mouthfeel but a very fresh acidity that keeps them in check.

Clean and crisp nose. Fiji and golden apple. Really velvety and voluptuous mouthfeel but a very fresh acidity that keeps them in check.

Jun 2nd, 2020
Nick Davis

Oxidative, broad fruit, complex.

Oxidative, broad fruit, complex.

Aug 28th, 2015
Nancy Croisier, CSW

Beautiful lemon color, nice weight on the palate. Interesting contrast to Oregon Pinot Gris in wine sensory refresher class.

Beautiful lemon color, nice weight on the palate. Interesting contrast to Oregon Pinot Gris in wine sensory refresher class.

Apr 28th, 2017
Becky Fritz

New Year’s Eve with Rob - from Vintage Cellar

New Year’s Eve with Rob - from Vintage Cellar

Jan 1st, 2019
Iain Atkinson

Full bodied Pinot Gris. Slightly sweet, notes of apple. Delicious

Full bodied Pinot Gris. Slightly sweet, notes of apple. Delicious

Feb 19th, 2017
Nick Davis

Nick had this 8 years ago

Nick had this 8 years ago

Feb 1st, 2017
David Lusby

David had this 9 years ago

David had this 9 years ago

Sep 20th, 2015
Andy McClellan

Bar Manager and Sommelier, Westward Seattle

8.7

Andy had this 9 years ago

Andy had this 9 years ago

Jul 27th, 2015
Nick Davis

Nick had this 10 years ago

Nick had this 10 years ago

Jan 7th, 2015
Rick Baumgarten

Rick had this 11 years ago

Rick had this 11 years ago

Jul 28th, 2013