
Vintage 2016 | Cassis, forrest fruits, fruits typed, potential
Vintage 2016 | Cassis, forrest fruits, fruits typed, potential
Feb 8th, 2023
Deep ruby color.
Aromas of dark fruit, spice.
Dry. Flavors of cassis, licorice, spice, blackberry leaf. Rich, firm tannins. Great acidity.
Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5
Deep ruby color.
Aromas of dark fruit, spice.
Dry. Flavors of cassis, licorice, spice, blackberry leaf. Rich, firm tannins. Great acidity.
Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5
Jul 4th, 2023
Medium deep ruby , quite narrow ruby rim . Quite juicy blackberry and blackcurrant , touch spicy oak , quite generous. On the palate more of the ripe dark fruits , touch of dark chocolate. Touch of warmth from the alcohol but balanced acidity . Rounded but present tannins , ok length . Quite enjoyable and fruit forward Margaux , slightly one dimensional but quite fun to drink now and over the next 5 to 10 years .
Medium deep ruby , quite narrow ruby rim . Quite juicy blackberry and blackcurrant , touch spicy oak , quite generous. On the palate more of the ripe dark fruits , touch of dark chocolate. Touch of warmth from the alcohol but balanced acidity . Rounded but present tannins , ok length . Quite enjoyable and fruit forward Margaux , slightly one dimensional but quite fun to drink now and over the next 5 to 10 years .
Oct 26th, 2022
Needs more time, still very tannic. Wait 3 to 5 more years. Decanted for about 45 minutes.
BlackBerry, plum, cedar, and cinnamon on the palate.
Needs more time, still very tannic. Wait 3 to 5 more years. Decanted for about 45 minutes.
BlackBerry, plum, cedar, and cinnamon on the palate.
Jun 26th, 2019