Starts off 90, finishes 82, we'll meet in the middle. This was quite ripe, featuring showy, up front fruit, that faded somewhat quickly leaving drying, charry oak behind. Opened quite nicely though, with currant, coffee, and plum, and a soft, appealing, sexy texture. Definitely warm though. 2 hours in, the thrill is gone. Drink up.
This is a good PnP pre-gamer with friends, not one to contemplate over the course of an evening.
Starts off 90, finishes 82, we'll meet in the middle. This was quite ripe, featuring showy, up front fruit, that faded somewhat quickly leaving drying, charry oak behind. Opened quite nicely though, with currant, coffee, and plum, and a soft, appealing, sexy texture. Definitely warm though. 2 hours in, the thrill is gone. Drink up.
This is a good PnP pre-gamer with friends, not one to contemplate over the course of an evening.
Mar 18th, 2019
Cherry, tobacco, slight tar. Extracted.
Cherry, tobacco, slight tar. Extracted.
1 person found it helpfulJan 16th, 2016
2009- excellent, well rounded, tart fruit and spice, very smooth finish
2009- excellent, well rounded, tart fruit and spice, very smooth finish
1 person found it helpfulApr 15th, 2015
Classic, cassis, plum, blackberry, graphite, dust, savory herbal finish of bay leaf and thyme.
Classic, cassis, plum, blackberry, graphite, dust, savory herbal finish of bay leaf and thyme.
Apr 25th, 2014
Young, slightly acidic Margaux served at Del Frisco’s Steakhouse, Back Bay, Boston
Young, slightly acidic Margaux served at Del Frisco’s Steakhouse, Back Bay, Boston
Dec 18th, 2024Slightly dry, a bit smoky. Better as an aperitif rather than with food.
Slightly dry, a bit smoky. Better as an aperitif rather than with food.
May 20th, 2022
Margaux, Médoc, Bordeaux, France
